Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality and delicious Italian cuisine. With a strong focus on creating a welcoming and family-friendly environment, Olive Garden has built its reputation by providing exceptional dining experiences to its guests. The company prioritizes not only the quality of its food and services but also the well-being and development of its employees, making it a great place for career growth and work-life balance. Employing thousands across various locations, Olive Garden emphasizes a team-oriented culture where every staff member is treated like family. They foster a workplace that values diversity, inclusion, and personal growth, encouraging employees to advance within the company through various training and management opportunities.

This role is focused on the position of Dishwasher. Dishwashers at Olive Garden play a vital role in maintaining the cleanliness and safety standards of the restaurant, ensuring that all plates, glassware, utensils, and other tools are spotless and sanitized. This is critical to delivering an excellent guest experience, as a clean environment enhances guest satisfaction and comfort. The dishwasher is also responsible for sanitizing guest and team member touchpoints, further contributing to the overall safety and hygiene of the restaurant.

This position offers an hourly wage ranging from $16.90 to $21.00, reflecting the value Olive Garden places on quality and dedication. The role features flexible scheduling to accommodate life commitments such as school, childcare, or family care, making it ideal for a wide range of candidates seeking balance between work and personal life. Additionally, employees enjoy a host of benefits, including free employee meals from a limited menu, paid sick leave starting from the day of hire, paid family and medical leave after one year of service, and access to medical and dental insurance. Weekly pay and anniversary pay are also provided as part of Olive Garden's rewards for commitment and performance.

Olive Garden supports its dishwashers with ongoing training to build critical skills that are valuable not only in their current role but also for future career advancement. The company offers management career advancement opportunities, with more than half of their managers being promoted from hourly positions, illustrating a clear career path within the organization. Furthermore, employees can benefit from discounts on various products and services, such as cellphones, travel, and electronics. The 401(k) savings plan with company match after one year of service is another significant advantage for long-term financial planning.

Working as a dishwasher at Olive Garden means contributing to a safe, clean, and healthy dining environment where the health and safety of team members and guests remain a top priority. The company is committed to maintaining the highest safety and sanitation standards, including initiatives to ensure team member wellness. Olive Garden’s culture of family and teamwork makes it a supportive workplace where new members are welcomed into a community that values each individual's contributions.

Joining Olive Garden as a dishwasher is not just about performing a job; it is about becoming a part of a family that cares deeply about its employees and guests. The role provides an opportunity to gain important workplace skills, enjoy great benefits, and potentially pursue a rewarding career in the hospitality industry. If you are dependable, detail-oriented, and eager to be part of a dynamic team, Olive Garden invites you to apply and become the newest member of their family, where you will be supported every step of the way.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical ability to stand, bend, and lift during shifts
  • reliable transportation preferred
  • must be at least 18 years old
  • ability to follow health and safety protocols

Job Qualifications

  • no prior experience required
  • ability to work in a fast-paced environment
  • attention to detail
  • strong work ethic
  • good communication skills
  • ability to stand for extended periods
  • willingness to learn and follow instructions

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain kitchen and dishwashing area cleanliness
  • sanitize guest and team member touchpoints
  • adhere to safety and sanitation standards
  • support kitchen staff with dish and equipment handling
  • follow company policies and procedures
  • cooperate with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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