
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its dedication to Italian-inspired cuisine and warm hospitality. As a leading casual dining restaurant chain, Olive Garden focuses on creating an inviting and family-friendly atmosphere where guests can enjoy quality meals and excellent service. The company values its team members as part of a close-knit family, fostering a supportive and engaging work environment that encourages growth and development. With a strong emphasis on health and safety, Olive Garden sets high standards for cleanliness and team member wellness to ensure a safe and pleasant dining experience for both guests and employees. The employment type for this role is hourly, with pay varying by location, reflecting a commitment to competitive compensation that aligns with regional standards and living costs. Olive Garden also offers a comprehensive range of benefits aimed at supporting the diverse needs of its employees, including flexible scheduling, paid time off, medical and dental insurance, and career advancement opportunities.
The role of a Dishwasher at Olive Garden is pivotal to maintaining the high standards of cleanliness and safety that the restaurant prides itself on. Dishwashers are essential in delivering exceptional guest experiences by ensuring that all dining and kitchenware are thoroughly cleaned and sanitized. This position involves washing plates, glassware, utensils, and cleaning guest and team member touch points to uphold the restaurant's commitment to hygiene and operational efficiency. Being a Dishwasher at Olive Garden is not just about maintaining cleanliness; it is about contributing to a positive dining environment where every guest feels welcome and satisfied. This role provides excellent opportunities for individuals looking to join a dynamic team with ongoing training and pathways for career growth, including management advancement. The company’s supportive work culture and comprehensive benefits underscore Olive Garden's dedication to valuing and nurturing its workforce, making it an ideal workplace for candidates seeking stability, growth, and a sense of community.
The role of a Dishwasher at Olive Garden is pivotal to maintaining the high standards of cleanliness and safety that the restaurant prides itself on. Dishwashers are essential in delivering exceptional guest experiences by ensuring that all dining and kitchenware are thoroughly cleaned and sanitized. This position involves washing plates, glassware, utensils, and cleaning guest and team member touch points to uphold the restaurant's commitment to hygiene and operational efficiency. Being a Dishwasher at Olive Garden is not just about maintaining cleanliness; it is about contributing to a positive dining environment where every guest feels welcome and satisfied. This role provides excellent opportunities for individuals looking to join a dynamic team with ongoing training and pathways for career growth, including management advancement. The company’s supportive work culture and comprehensive benefits underscore Olive Garden's dedication to valuing and nurturing its workforce, making it an ideal workplace for candidates seeking stability, growth, and a sense of community.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods
- ability to lift heavy items
- reliable and punctual
- willingness to learn and follow safety protocols
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality environment is a plus
- ability to work in a fast-paced setting
- strong attention to detail
- good physical stamina
- ability to follow instructions accurately
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- ensure compliance with health and safety standards
- support kitchen and dining staff as needed
- operate dishwashing equipment efficiently
- manage waste disposal properly
- follow all company sanitation policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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