Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers a family-friendly environment where guests can enjoy delicious meals featuring fresh ingredients and authentic flavors. With locations across the United States and beyond, Olive Garden takes pride in delivering exceptional customer service and creating memorable dining experiences. The company is part of the Darden Restaurants group, which is dedicated to quality, hospitality, and innovative dining. Olive Garden emphasizes the importance of team spirit, safety, and ongoing development of its employees, fostering a workplace where individuals can grow and thrive.

The role of Dishwasher at Olive Garden is vital to maintaining the high standards of cleanliness and safety that the restaurant is known for. Dishwashers are essential team members who contribute directly to the overall guest experience by ensuring that all plates, glassware, utensils, and kitchen tools are thoroughly cleaned and sanitized. This role involves more than just washing dishes; it requires attention to detail, a commitment to health and safety protocols, and the ability to work efficiently in a fast-paced environment. Successful dishwashers at Olive Garden help keep the kitchen and dining areas safe and organized, enabling other team members to perform their duties effectively. The position offers flexible schedules to accommodate education, childcare, and other personal responsibilities, making this an ideal job for a wide range of applicants. Employees benefit from weekly pay, anniversary bonuses, paid sick leave, and paid family and medical leave after meeting service milestones. Additionally, Olive Garden provides medical and dental insurance, extensive discounts, ongoing training opportunities to build critical skills, and a 401(k) savings plan with matching contributions after one year. There are clear advancement pathways, with over half of the restaurant's managers promoted from hourly positions, making this an excellent opportunity for career growth within the hospitality industry.

At Olive Garden, team member health and safety is a top priority. The company adheres to rigorous sanitation and wellness protocols to maintain clean, safe restaurants for both employees and guests. Joining the Olive Garden family means becoming part of a supportive, dynamic team that values hard work, respect, and collaboration. As a dishwasher, you will play a crucial role in the seamless operation of the restaurant, contributing to the overall dining experience by supporting frontline staff and ensuring all equipment and utensils meet the highest standards of cleanliness. This position is a gateway to learning vital workplace skills, working in a friendly environment, and becoming part of a family-oriented company that cares deeply about its employees' growth and well-being.

Job Requirements

  • minimum age 18 years
  • ability to work flexible hours including evenings and weekends
  • physical ability to lift heavy items and stand for long periods
  • willingness to follow all health, safety, and sanitation procedures
  • reliable and punctual
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen sanitation is a plus
  • ability to follow safety and sanitation guidelines
  • strong attention to detail
  • ability to work in a fast-paced environment
  • good communication skills
  • ability to stand for extended periods

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dishwashing area
  • follow safety and sanitation protocols
  • assist with waste disposal and recycling
  • operate dishwashing equipment efficiently
  • support team members as needed
  • ensure all guest and team member touch points are sanitized

Job Criteria

Experience

Entry Level (1-2 years)


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