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Dishwasher - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.41 - $14.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its commitment to providing exceptional Italian dining experiences. As a part of the Darden Restaurants family, Olive Garden places a strong emphasis on creating a welcoming environment for both guests and team members. With a focus on high standards and a family-oriented culture, Olive Garden has cultivated a workplace where employees feel valued and supported in their career journeys. The company offers flexible schedules to help team members balance life commitments such as school, childcare, and family care, which is a testament to its understanding of the diverse needs of its workforce. Moreover, Olive Garden provides comprehensive benefits including weekly pay, anniversary pay, and paid sick leave, as well as medical and dental insurance options. Employees also have access to ongoing training to build critical skills that support current and future roles, making Olive Garden an excellent place for career growth and professional development. The company also offers discounts on a variety of products and services, a 401(k) savings plan with company matching after one year of service, and ample management career advancement opportunities, with over 50% of managers promoted from hourly positions. This supportive environment and robust benefits package demonstrate Olive Garden's dedication to the wellbeing and success of its team members. The role available is for a Dishwasher, a vital team position that supports the restaurant's day-to-day operations by maintaining cleanliness and safety standards. Dishwashers play an essential role in the kitchen and dining areas by ensuring that plates, glassware, utensils, and all guest and team member touch points are thoroughly cleaned and sanitized. This is crucial for delivering a great guest experience, as the cleanliness of the restaurant directly impacts customer satisfaction and health safety standards. The Dishwasher role demands a proactive and detail-oriented individual who values teamwork and is committed to maintaining Olive Garden's high standards of hygiene and safety. The position offers an hourly wage range of $11.41 to $14.00, depending on experience and location. Joining Olive Garden means becoming part of a family that values respect, collaboration, and continuous improvement. The company promotes from within and provides career advancement opportunities for those who demonstrate dedication and a strong work ethic. Olive Garden also prioritizes health and safety practices, ensuring a sanitized, clean workspace, and the wellness of its team members is always a top priority. If you are looking to join a company that treats you like family and offers a supportive, dynamic environment with excellent benefits, consider applying for the Dishwasher position at Olive Garden. We would love to welcome you home as the newest member of the Olive Garden family.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for prolonged periods
  • ability to lift heavy items
  • available to work flexible schedules including evenings and weekends
  • compliance with health and safety regulations
  • legal work authorization
  • reliable transportation

Job Qualifications

  • ability to follow instructions and safety protocols
  • basic communication skills
  • ability to work in a fast-paced environment
  • team player attitude
  • previous experience in a similar role is a plus
  • attention to detail in cleanliness and sanitation
  • willingness to learn and grow within the company

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • follow high safety and sanitation standards
  • assist with dishwashing duties to ensure a steady supply of clean dishes
  • support kitchen and dining area operations by maintaining a clean environment
  • handle waste disposal and recycling according to company policy
  • cooperate with team members to deliver excellent guest experiences

Job Criteria

Experience

Entry Level (1-2 years)


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