
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and popular chain of casual dining restaurants known for its inviting Italian-themed atmosphere and commitment to quality food and exceptional guest service. As a leader in the hospitality industry, Olive Garden prides itself on creating a welcoming environment that feels like family, not only for its guests but also for its team members. The company has a strong focus on maintaining high standards of health and safety, ensuring both team members and guests have an enjoyable and worry-free dining experience. Olive Garden actively supports career growth within the organization, promoting team members from hourly roles to management positions, highlighting the value and opportunities available to driven employees. The company also offers a range of competitive benefits designed to support the personal and professional well-being of its staff.
The dishwasher position at Olive Garden is a vital role that contributes significantly to the overall guest experience by maintaining cleanliness and safety in the restaurant. Dishwashers are responsible for cleaning and sanitizing dishes, glassware, utensils, and frequently touched surfaces to ensure a sanitary environment. This role supports the kitchen and service teams, helping the restaurant run smoothly and efficiently. Olive Garden values the hard work and dedication of its dishwashers, offering flexible scheduling options to help balance life commitments such as school, childcare, or family care. This position is ideal for candidates seeking a foundational role in the hospitality industry, with opportunities for training and career advancement. With multiple benefits including paid sick leave, family and medical leave, health insurance, and retirement savings plans, Olive Garden is committed to fostering a supportive and rewarding workplace for its employees. The hiring process emphasizes the importance of safety, teamwork, and a positive attitude, welcoming new team members to join the Olive Garden family.
The dishwasher position at Olive Garden is a vital role that contributes significantly to the overall guest experience by maintaining cleanliness and safety in the restaurant. Dishwashers are responsible for cleaning and sanitizing dishes, glassware, utensils, and frequently touched surfaces to ensure a sanitary environment. This role supports the kitchen and service teams, helping the restaurant run smoothly and efficiently. Olive Garden values the hard work and dedication of its dishwashers, offering flexible scheduling options to help balance life commitments such as school, childcare, or family care. This position is ideal for candidates seeking a foundational role in the hospitality industry, with opportunities for training and career advancement. With multiple benefits including paid sick leave, family and medical leave, health insurance, and retirement savings plans, Olive Garden is committed to fostering a supportive and rewarding workplace for its employees. The hiring process emphasizes the importance of safety, teamwork, and a positive attitude, welcoming new team members to join the Olive Garden family.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including evenings and weekends
- must be able to stand for extended periods
- able to lift heavy items safely
- basic understanding of sanitation practices
- willingness to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen cleaning is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork and communication skills
- reliable and punctual
- physical stamina for standing and lifting
Job Duties
- clean and sanitize plates and utensils
- maintain cleanliness of kitchen and dishwashing areas
- ensure proper sanitation of glassware and cooking tools
- support team members with timely dish availability
- adhere to safety and hygiene protocols
- dispose of waste properly
- assist with inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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