
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved restaurant chain famed for its inviting atmosphere, authentic Italian cuisine, and commitment to delivering exceptional dining experiences to guests. With a robust presence across numerous locations, Olive Garden has made a name for itself by blending high-quality food with warm hospitality, ensuring every guest feels like part of the family. As a leading establishment in the casual dining sector, Olive Garden emphasizes the health, safety, and satisfaction of both its customers and team members through rigorous safety and sanitation standards and a culture of inclusion and support.
Joining Olive Garden means becoming part of a family-oriented workplace where every employee is valued and recognized. The company offers a range of benefits designed to support its team members' professional growth and personal well-being. Olive Garden provides flexible schedules to accommodate life commitments such as school, childcare, and family care, alongside competitive pay that is variable by location. Employees enjoy perks like free meals from a limited menu during shifts, weekly paychecks, and anniversary bonuses to mark important milestones. There is a strong emphasis on ongoing training to hone skills relevant both for the current role and future career opportunities, reflecting Olive Garden's commitment to advancement within the organization.
The role of a dishwasher at Olive Garden is integral to maintaining the smooth operation and overall dining experience. Dishwashers are responsible for cleaning and sanitizing dishes, glassware, utensils, and various touchpoints, ensuring that all items meet strict hygiene standards. This role is vital in preserving the cleanliness and safety of the restaurant environment, contributing directly to guest satisfaction and the team's well-being. Olive Garden values this position as a foundation for career advancement, with many managers rising through the ranks from hourly positions. The employment type is typically hourly, with pay rates dependent on the restaurant location, enhancing the accessibility of the role to a wide range of job seekers.
In addition to the operational responsibilities, Olive Garden fosters a culture of care and respect, offering paid sick leave and family medical leave after certain service milestones, comprehensive medical and dental insurance, and a 401(k) savings plan with company matching after one year. Employees also benefit from discounts on everyday essentials such as cellphones, travel, and electronics, creating a comprehensive support network. Olive Garden emphasizes the importance of safety and sanitation, protecting team members and guests through stringent wellness and cleanliness protocols. This commitment makes Olive Garden more than just a workplace; it is a community where employees feel valued and supported every step of the way.
Joining Olive Garden means becoming part of a family-oriented workplace where every employee is valued and recognized. The company offers a range of benefits designed to support its team members' professional growth and personal well-being. Olive Garden provides flexible schedules to accommodate life commitments such as school, childcare, and family care, alongside competitive pay that is variable by location. Employees enjoy perks like free meals from a limited menu during shifts, weekly paychecks, and anniversary bonuses to mark important milestones. There is a strong emphasis on ongoing training to hone skills relevant both for the current role and future career opportunities, reflecting Olive Garden's commitment to advancement within the organization.
The role of a dishwasher at Olive Garden is integral to maintaining the smooth operation and overall dining experience. Dishwashers are responsible for cleaning and sanitizing dishes, glassware, utensils, and various touchpoints, ensuring that all items meet strict hygiene standards. This role is vital in preserving the cleanliness and safety of the restaurant environment, contributing directly to guest satisfaction and the team's well-being. Olive Garden values this position as a foundation for career advancement, with many managers rising through the ranks from hourly positions. The employment type is typically hourly, with pay rates dependent on the restaurant location, enhancing the accessibility of the role to a wide range of job seekers.
In addition to the operational responsibilities, Olive Garden fosters a culture of care and respect, offering paid sick leave and family medical leave after certain service milestones, comprehensive medical and dental insurance, and a 401(k) savings plan with company matching after one year. Employees also benefit from discounts on everyday essentials such as cellphones, travel, and electronics, creating a comprehensive support network. Olive Garden emphasizes the importance of safety and sanitation, protecting team members and guests through stringent wellness and cleanliness protocols. This commitment makes Olive Garden more than just a workplace; it is a community where employees feel valued and supported every step of the way.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to lift up to 50 pounds
- availability to work flexible hours including evenings and weekends
- pass background check
- commitment to health and safety standards
Job Qualifications
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow safety and sanitation procedures
- good teamwork and communication skills
- previous experience in food service or dishwashing preferred
- willingness to work flexible schedules
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touchpoints
- adhere to safety and sanitation guidelines
- support kitchen staff as needed
- ensure timely removal of dirty dishes
- assist with maintaining overall restaurant cleanliness
- contribute to a positive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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