
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant brand known for its warm Italian hospitality, delicious menu, and inviting atmosphere. Established as a part of a larger restaurant group, Olive Garden has grown into a popular destination for families, friends, and guests seeking a comfortable dining experience featuring classic Italian dishes. The company prides itself on creating a family-like environment not only for its guests but also for its employees, promoting a workplace culture that values respect, integrity, and growth. Olive Garden places a strong emphasis on the health and safety of its team members and guests by adhering to the highest safety and sanitation standards, ensuring a clean and welcoming space for all. Flexible work schedules support employees in balancing their professional and personal lives, making it a trusted employer in the hospitality sector. With ongoing training programs and clear paths for career advancement, Olive Garden is committed to developing its team members’ skills and leadership potential while fostering an inclusive and supportive workplace.
The role of a dishwasher at Olive Garden is an essential part of maintaining the cleanliness and operational efficiency of the restaurant. This position is responsible for cleaning and sanitizing all dishware, glassware, utensils, and other kitchen items to ensure guests receive their meals in a safe and hygienic manner. Dishwashers are also tasked with sanitizing guest and team member touchpoints to maintain a safe environment, aligning with Olive Garden’s commitment to health and safety. This entry-level position is perfect for individuals looking to join a team-oriented environment with opportunities for growth and development. Compensation ranges from $16.90 to $20.75 per hour depending on experience and tenure. Olive Garden offers a range of benefits including flexible schedules, paid sick leave, medical and dental insurance, and career advancement opportunities. Joining Olive Garden means becoming part of a supportive family where your efforts are recognized and valued, and you can build critical skills for future roles in the restaurant industry and beyond.
The role of a dishwasher at Olive Garden is an essential part of maintaining the cleanliness and operational efficiency of the restaurant. This position is responsible for cleaning and sanitizing all dishware, glassware, utensils, and other kitchen items to ensure guests receive their meals in a safe and hygienic manner. Dishwashers are also tasked with sanitizing guest and team member touchpoints to maintain a safe environment, aligning with Olive Garden’s commitment to health and safety. This entry-level position is perfect for individuals looking to join a team-oriented environment with opportunities for growth and development. Compensation ranges from $16.90 to $20.75 per hour depending on experience and tenure. Olive Garden offers a range of benefits including flexible schedules, paid sick leave, medical and dental insurance, and career advancement opportunities. Joining Olive Garden means becoming part of a supportive family where your efforts are recognized and valued, and you can build critical skills for future roles in the restaurant industry and beyond.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to follow instructions and work in a team environment
- Willingness to maintain high safety and sanitation standards
- No current restrictions on work authorization
- Ability to lift and carry moderately heavy items
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or cleaning role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to follow safety and hygiene protocols
- Physical stamina to stand and perform repetitive tasks
Job Duties
- Clean and sanitize plates, glassware, and utensils
- Sanitize guest and team member touchpoints
- Maintain cleanliness of the kitchen and dishwashing area
- Operate dishwashing equipment effectively and safely
- Assist with restocking clean dishes and kitchen supplies
- Follow safety and sanitation guidelines strictly
- Support kitchen team with additional cleaning tasks as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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