Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established casual dining restaurant known for offering authentic Italian cuisine and a warm, inviting atmosphere. As part of Darden Restaurants, a leader in the hospitality industry, Olive Garden has built a reputation for exceptional guest service, quality food, and a family-friendly environment. This company prides itself on fostering a supportive team culture, where employees are valued as part of the "family," emphasizing career growth, training, and work-life balance.

As a dishwasher at Olive Garden, you will be a crucial part of the team tasked with maintaining the cleanliness and safety of the restaurant environment. This role involves essential duties such as cleaning and sanitizing plates, glassware, utensils, and various guest and team member touch points consistently throughout shifts. Fire safety, cleanliness, and adherence to sanitation standards are top priorities at Olive Garden, ensuring a safe and enjoyable dining experience for all guests. This position offers flexible scheduling to accommodate personal commitments like school, childcare, or family care, making it an ideal opportunity for individuals seeking work-life balance. The hourly wage ranges from $16.90 to $20.75, reflecting the importance Olive Garden places on hiring motivated and dependable team members. Beyond the wage, employees benefit from weekly paychecks, paid sick leave accruing at one hour for every 30 hours worked, and paid family and medical leave after a year of service.

Olive Garden also supports the personal and professional development of its employees by offering ongoing training programs designed to build critical skills for both current duties and future career advancement within the company. Management career advancement opportunities are noteworthy, with more than half of their managers promoted from hourly positions, highlighting a strong internal promotion culture. Additional benefits include medical and dental insurance options, a 401(k) savings plan with company match after one year, and various discounts on cellphones, travel, electronics, and more. The company emphasizes health and safety protocols superbly, especially considering the ongoing need for wellness and sanitation due to public health concerns. Joining Olive Garden means becoming part of a winning family that values not only its guests but also the employees who contribute to daily success. This role is a great entry-level position with pathways to advance within a respected and dynamic restaurant company.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and work on feet for extended periods
  • ability to work flexible hours including weekends and holidays
  • willingness to follow all safety guidelines
  • physical ability to lift up to 50 pounds
  • strong work ethic
  • good hygiene practices

Job Qualifications

  • ability to work in a fast-paced environment
  • attention to detail
  • strong teamwork and communication skills
  • ability to follow safety and sanitation protocols
  • basic English proficiency
  • prior dishwashing or kitchen experience preferred
  • reliable and punctual

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • adhere to safety and sanitation standards
  • assist with loading and unloading dishwashing machines
  • support kitchen staff as needed
  • ensure disposal of waste in proper manner
  • report maintenance issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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