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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.41 - $14.00
Work Schedule
Flexible
Benefits
Opportunities for advancement
Dental Insurance
flexible schedule
Paid sick time
Health Insurance
401(k) matching
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian cuisine, including pasta dishes, seafood, and classic Italian-American flavors. With a welcoming atmosphere and a commitment to exceptional guest experiences, Olive Garden is recognized across the United States for its hearty meals, warm ambiance, and family-oriented culture. The company prides itself on treating both guests and employees like family, fostering an inclusive, supportive, and engaging workplace environment. Employing thousands of team members nationwide, Olive Garden emphasizes career development opportunities alongside competitive compensation and benefits.
This opportunity is for the position of dishwasher within Olive Garden's dedicated team. The dishwasher position is vital to the smooth operation of the restaurant, ensuring cleanliness and sanitation of dishware, utensils, and essential equipment. The dishwasher plays a key role in maintaining a safe, healthy, and efficient kitchen and dining environment. This is an hourly position with a pay rate ranging from $11.41 to $14.00 per hour, and it offers flexible schedules to accommodate various life commitments such as schooling, childcare, or family care. Olive Garden values its employees' well-being by providing comprehensive benefits, including paid sick leave, paid family and medical leave, medical and dental insurance options, and even weekly pay to keep finances manageable.
The dishwasher will be responsible for the essential duties of cleaning and sanitizing plates, glassware, silverware, and other kitchen tools. Beyond washing dishes, the dishwasher helps maintain the overall cleanliness of the restaurant’s guest and team member areas, safeguarding a safe dining environment for all. Olive Garden is committed to stringent health and safety standards, regularly training its staff to uphold sanitation and hygiene practices. This role is not only an entry point into the restaurant industry but also a stepping stone into management with demonstrated advancement opportunities. Over 50 percent of Olive Garden managers were promoted from hourly positions, showcasing a strong internal career growth pathway.
Employees in this role also benefit from ongoing training to enhance their critical skills for current responsibilities and future roles. The company offers additional perks such as discounts on cellphones, travel, electronics, and more. Their 401(k) savings plan with company match after one year of service ensures long-term financial security. Olive Garden is dedicated to creating a family atmosphere and looks forward to welcoming new team members who are eager to contribute, learn, and grow within the company. If you are looking for a dependable, supportive environment where you can work with others committed to exceeding guest expectations while developing your skills, then this dishwasher role at Olive Garden is a perfect fit.
This opportunity is for the position of dishwasher within Olive Garden's dedicated team. The dishwasher position is vital to the smooth operation of the restaurant, ensuring cleanliness and sanitation of dishware, utensils, and essential equipment. The dishwasher plays a key role in maintaining a safe, healthy, and efficient kitchen and dining environment. This is an hourly position with a pay rate ranging from $11.41 to $14.00 per hour, and it offers flexible schedules to accommodate various life commitments such as schooling, childcare, or family care. Olive Garden values its employees' well-being by providing comprehensive benefits, including paid sick leave, paid family and medical leave, medical and dental insurance options, and even weekly pay to keep finances manageable.
The dishwasher will be responsible for the essential duties of cleaning and sanitizing plates, glassware, silverware, and other kitchen tools. Beyond washing dishes, the dishwasher helps maintain the overall cleanliness of the restaurant’s guest and team member areas, safeguarding a safe dining environment for all. Olive Garden is committed to stringent health and safety standards, regularly training its staff to uphold sanitation and hygiene practices. This role is not only an entry point into the restaurant industry but also a stepping stone into management with demonstrated advancement opportunities. Over 50 percent of Olive Garden managers were promoted from hourly positions, showcasing a strong internal career growth pathway.
Employees in this role also benefit from ongoing training to enhance their critical skills for current responsibilities and future roles. The company offers additional perks such as discounts on cellphones, travel, electronics, and more. Their 401(k) savings plan with company match after one year of service ensures long-term financial security. Olive Garden is dedicated to creating a family atmosphere and looks forward to welcoming new team members who are eager to contribute, learn, and grow within the company. If you are looking for a dependable, supportive environment where you can work with others committed to exceeding guest expectations while developing your skills, then this dishwasher role at Olive Garden is a perfect fit.
Job Requirements
- ability to work flexible schedules including nights and weekends
- physically able to stand for extended periods
- capable of lifting up to 50 pounds
- willingness to adhere to health and safety protocols
- legal authorization to work in the United States
- minimum age requirement if applicable
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or food service helpful but not required
- ability to work in a fast-paced environment
- basic knowledge of sanitation standards
- good communication skills
- willingness to follow instructions and learn
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- operate dishwashing equipment safely
- assist with kitchen organization and waste disposal
- comply with health and safety regulations
- report any maintenance or cleanliness concerns promptly
- support team members during peak hours
Job Criteria
Experience
No experience required
Job Location
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