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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a renowned seafood restaurant brand known for delivering a unique dining experience centered on fresh, quality food and handcrafted cocktails. Founded on the principle that taking care of its people leads to the success of the company, Bonefish Grill fosters a work environment focused on teamwork, respect, and employee growth. With its ever-evolving menu that highlights creative and flavorful seafood dishes, Bonefish Grill has earned a reputation for excellence in the restaurant industry. The company is part of Bloomin Brands, a larger restaurant group that offers additional benefits and opportunities for employees. The employment type for the Dishwasher position is part-time, with compensation varying by location. Bonefish Grill offers a positive work atmosphere where team members are valued as part of the family, and career advancement is encouraged.
The Dishwasher role at Bonefish Grill is critical to maintaining the high standards of cleanliness and sanitation necessary for delivering outstanding guest experiences. Dishwashers are responsible for ensuring that all dishware, silverware, and kitchen utensils are impeccably cleaned and organized, supporting the kitchen and service teams in providing seamless restaurant operations. This position involves adhering to the company’s strict hygiene standards, including following correct wash and rinse temperature guidelines to maintain food safety. Beyond cleaning duties, dishwashers play a key role in managing trash disposal, linen bag removal, and maintaining a safe work environment that complies with health regulations. Being a Dishwasher at Bonefish Grill means contributing to a clean and efficient kitchen where food quality and guest satisfaction are top priorities. Team players who are attentive to detail and committed to upholding Bonefish Grill’s values will find this role rewarding and integral to the restaurant’s success.
The Dishwasher role at Bonefish Grill is critical to maintaining the high standards of cleanliness and sanitation necessary for delivering outstanding guest experiences. Dishwashers are responsible for ensuring that all dishware, silverware, and kitchen utensils are impeccably cleaned and organized, supporting the kitchen and service teams in providing seamless restaurant operations. This position involves adhering to the company’s strict hygiene standards, including following correct wash and rinse temperature guidelines to maintain food safety. Beyond cleaning duties, dishwashers play a key role in managing trash disposal, linen bag removal, and maintaining a safe work environment that complies with health regulations. Being a Dishwasher at Bonefish Grill means contributing to a clean and efficient kitchen where food quality and guest satisfaction are top priorities. Team players who are attentive to detail and committed to upholding Bonefish Grill’s values will find this role rewarding and integral to the restaurant’s success.
Job Requirements
- Ability to stand for extended periods
- Willingness to work flexible hours including nights and weekends
- Basic knowledge of sanitation practices
- Able to follow detailed instructions
- Physical ability to lift and move dishware and kitchenware
- Must be reliable and punctual
- Adherence to company safety rules
Job Qualifications
- Previous dishwashing or kitchen cleaning experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow safety and sanitation guidelines
- Team player with good communication skills
- High school diploma or equivalent preferred
- Ability to stand for long periods
Job Duties
- Ensure cleanliness and organization of dishes and small wares throughout restaurant operations
- Dispose of trash and remove linen bags promptly
- Maintain compliance with wash and rinse temperature criteria at all stages of cleaning
- Optimize cleanliness and sanitation of the kitchen environment
- Maintain a clean and safe workplace adhering to safety and sanitation standards
- Collaborate effectively with team members to support restaurant functions
- Follow all company and health department safety procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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