Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

Our establishment is a dedicated and customer-focused restaurant that prides itself on delivering exceptional dining experiences. Known for its commitment to quality service, cleanliness, and a welcoming atmosphere, our restaurant operates efficiently to meet and exceed guest expectations. We are seeking a Dish Washer to join our diligent team to help maintain the highest standards of sanitation and organization within our kitchen and dining areas. This role is vital in ensuring the smooth functioning of kitchen operations and contributing to an overall pleasant dining experience for our guests.

The dishwashing position primarily involves washing and cleaning tableware, pots, pans, and cooking equipment either by hand or using a commercial dishwasher. The ideal candidate will be responsible for monitoring the dishwasher's functionality and sanitation levels by checking water temperatures and chemical use regularly. The role requires keeping the kitchen work areas clean and orderly, thus supporting the efficient flow of food preparation and service. Additionally, the applicant will be involved in receiving and stocking supplies, maintaining inventory of cleaning materials, and coordinating with team members to assist in various operational tasks.

This job demands vigilance and a proactive approach, as the dish washer is expected to immediately report any equipment malfunctions to management, ensuring no downtime in kitchen operations. Other key responsibilities include managing trash disposal, recycling duties, and maintaining cleanliness in storage and waste areas. The role further extends to supporting banquet preparations and helping with shipment loading or unloading tasks when necessary.

Ideal candidates should be able to work in a fast-paced environment while maintaining a strong attention to detail and a team-oriented mindset. Being physically capable of performing repetitive tasks and handling moderate lifting is essential for this position. We value employees who actively participate in team meetings and contribute ideas that help improve operational efficiency and guest satisfaction. This opportunity offers a dynamic role within a reputable restaurant that values dedication, reliability, and a commitment to excellent sanitation and service standards. The employment type is full-time with competitive pay, reflective of the responsibilities involved and the industry standards. Join us and become part of a restaurant team that upholds integrity, cleanliness, and quality in every aspect of its service.

Job Requirements

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
  • Keep dishwasher clean and immediately report any functional or mechanical problems to the restaurant manager
  • Monitor dishwasher water temperature to ensure sanitary wash cycle
  • Use test strips to insure chemicals are correct
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Sort and remove trash, placing it in designated pickup areas
  • Break down all boxes and place in recycling bin
  • Sweep or scrub floors
  • Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or store rooms
  • Clean food preparation and production areas as required
  • Receive and store supplies
  • Clean garbage cans with water or steam
  • Handle tableware carefully to prevent breakage and loss
  • Sort and run silverware through dishwasher twice
  • Store silverware upside down in silverware containers
  • Attend all scheduled employee meetings and offer suggestions for improvement
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations
  • Load or unload trucks that deliver or pick up food or supplies
  • Set up banquet tables, chafing dishes, etc

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in dishwashing or kitchen support role preferred
  • Ability to operate commercial dishwashing equipment
  • Basic knowledge of sanitation standards and practices
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork skills

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
  • Keep dishwasher clean and immediately report any functional or mechanical problems to the restaurant manager
  • Monitor dishwasher water temperature to ensure sanitary wash cycle
  • Use test strips to insure chemicals are correct
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain adequate levels of clean tableware for dining room and kitchen

Job Criteria

Experience

Entry Level (1-2 years)


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