Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden, a renowned full-service casual dining restaurant, is part of a larger family of establishments celebrated for their commitment to quality, hospitality, and community spirit. Known for its inviting atmosphere and dedication to providing an excellent dining experience, Olive Garden has built a reputation as a preferred destination for guests seeking Italian-inspired cuisine and exceptional service. The company prioritizes the health, safety, and well-being of both its guests and team members. The restaurant employs rigorous safety and sanitation practices, emphasizing the importance of a clean and safe environment for all. The Olive Garden team is often described as a family, fostering a supportive and inclusive workplace culture where every employee's contribution is valued and recognized.

In this role, the dishwasher will play a vital part in maintaining the cleanliness and safety of the restaurant, ensuring that all plates, glassware, utensils, and team-member touch points are meticulously cleaned and sanitized. This position requires dedication to upholding high standards of hygiene and efficiency in a fast-paced environment. Dishwashers at Olive Garden are instrumental in supporting the front-of-house operations, indirectly enhancing the guest experience by maintaining a clean and well-organized service area. This role is perfect for individuals who take pride in their work and want to contribute to the overall success of the restaurant.

The position offers variable pay depending on the location, reflecting regional economic conditions and labor markets. Olive Garden supports its team members with a generous array of benefits designed to promote a healthy work-life balance, financial security, and career advancement. Benefits include flexible scheduling, weekly pay, employee meals, paid sick leave, paid family and medical leave, medical and dental insurance, as well as opportunities for ongoing training and professional growth. The restaurant encourages internal career advancement, with more than half of its managers having been promoted from hourly positions.

Working at Olive Garden means joining a team that prioritizes respect, high standards, and mutual support. The company understands the importance of balancing work with personal commitments like education, childcare, or family care, which is why flexible scheduling is offered. Employees also benefit from discounts on various products and services, a 401(k) savings plan with company matching after one year, and a welcoming environment where each person is treated as part of the family. This role is an excellent opportunity for individuals looking to grow their careers in the restaurant industry while working for an established brand with a commitment to excellence and employee satisfaction.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capability to work in a fast-paced environment
  • willingness to work various shifts including nights weekends and holidays
  • ability to follow instructions and safety protocols
  • physical ability to lift heavy items repeatedly

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwashing or similar role a plus
  • ability to work efficiently in a fast-paced environment
  • basic understanding of sanitation standards
  • strong work ethic and reliability
  • good communication skills

Job Duties

  • clean and sanitize dishes glassware and utensils
  • maintain cleanliness of kitchen and restaurant touch points
  • follow safety and sanitation procedures
  • support kitchen staff with timely dishwashing
  • ensure proper functioning of dishwashing equipment
  • manage waste and recycling in the dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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