Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours

Job Description

Metz Culinary Management is a prominent leader in the contract dining industry, known for providing exceptional food service and hospitality across a diverse range of venues. As a family-driven company, Metz places strong emphasis on delivering restaurant-inspired hospitality to every customer and employee, fostering an inclusive, motivating, and supportive work environment. The company operates numerous dining facilities for educational institutions, healthcare organizations, corporate campuses, and other dynamic settings, emphasizing quality, innovation, and customer satisfaction. With a commitment to nurturing career growth and development, Metz Culinary Management offers competitive wages, comprehensive benefits, and unique incentives such as a daily pay option, making it an attractive choice for job seekers passionate about culinary arts and hospitality.

We are currently seeking dedicated and energetic Team Members for the role of Dishwasher to join our busy contract dining operation located at 124 West 7th Street, Erie, Pennsylvania. This role is available in both full-time and part-time capacities, ideal for individuals who thrive in fast-paced, team-oriented environments and are eager to contribute to a seamless food service experience. The Dishwasher position is an excellent entry-level opportunity for those looking to start or advance their career in food service. In this role, you will work on a busy dish line within a commercial kitchen setting, where maintaining sanitary and safe working conditions is paramount. Team members are expected not only to manage dishwashing duties efficiently but also to assist with kitchen prep, dry stock organization, and sanitation tasks as needed.

Metz Culinary Management values employees who bring a positive attitude, a strong work ethic, and a willingness to roll up their sleeves and help out wherever needed. The role requires individuals who enjoy working collaboratively within a team, possess a sense of urgency, and uphold high standards of cleanliness and safety. With plenty of room for professional growth, employees at Metz are encouraged to develop their skills and progress within the company. The company’s supportive environment fosters teamwork and mutual respect, emphasizing the importance of every role in delivering outstanding food service.

Candidates interested in this position must be prepared to participate in a background check and drug screening, which are mandatory for all Metz employees during the onboarding process. The position also requires individuals who can maintain a cheerful demeanor, bring a smile to their work, and enthusiastically contribute to the dynamic team culture. Join Metz Culinary Management and embark on a fulfilling career path in culinary and hospitality services where your dedication and energy are recognized and rewarded.

Job Requirements

  • Hard working with positive energy
  • be willing to roll up sleeves and contribute where needed
  • able to work and thrive in a team environment
  • brings a smile and strong work ethic to the team

Job Qualifications

  • Ability to perform essential duties satisfactorily
  • positive energy and strong work ethic
  • willingness to assist in various kitchen tasks
  • effective teamwork and communication skills
  • previous experience in a commercial kitchen or dishwashing role is a plus but not required

Job Duties

  • Perform duties on a busy dish line ensuring safe and sanitary working conditions are implemented
  • assist in kitchen prep as needed
  • manage dry stock and sanitation tasks
  • operate dishwashing equipment efficiently
  • collaborate with team members to maintain cleanliness and organization
  • report any maintenance or safety issues promptly
  • contribute to a positive and energetic team environment

Job Criteria

Experience

Entry Level (1-2 years)


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