
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Recognized for its warm hospitality and inviting atmosphere, Olive Garden has become a household name where guests enjoy authentic Italian dishes made from fresh ingredients along with exceptional service. With numerous locations across the country, Olive Garden is committed to creating a family-oriented environment for both its customers and employees. This establishment prides itself on supporting its team members by offering a welcoming workplace that fosters growth, development, and respect. Olive Garden takes health, safety, and sanitation seriously, ensuring a safe and clean dining experience for all patrons. The restaurant offers flexible schedules to accommodate a variety of life commitments including school, childcare, and family care, making it an ideal place for those seeking a balanced work-life environment.
The role of a dishwasher at Olive Garden is vital to the overall guest experience and restaurant operation. Dishwashers are essential team members responsible for maintaining the cleanliness and sanitation of dining utensils, plates, glassware, and frequently touched surfaces within the restaurant. Their dedication to cleanliness helps uphold the high standards that Olive Garden sets for guest satisfaction and safety. Working as a dishwasher involves operating cleaning equipment efficiently, adhering to health codes, and collaborating closely with other staff members to ensure smooth service flow. This position offers a great opportunity for individuals who enjoy working in a team and want to grow with a company that values its employees. Employees in this role start at an hourly pay rate ranging from $16.90 to $21.00, with opportunities for additional incentives such as anniversary pay and weekly wages.
Joining Olive Garden means becoming part of a family that offers numerous benefits including paid sick leave, paid family and medical leave, medical and dental insurance, and ongoing training to develop skills for current and future roles. Employees also have access to discounts on cellphones, travel, electronics, and more, as well as a 401(k) savings plan with company matching after one year of service. Importantly, Olive Garden promotes from within, with over half of management positions filled by individuals who began in hourly roles, providing clear pathways for career advancement. The restaurant continuously promotes a culture of teamwork, safety, and personal growth, making it not just a place to work but a place to build a meaningful career.
The role of a dishwasher at Olive Garden is vital to the overall guest experience and restaurant operation. Dishwashers are essential team members responsible for maintaining the cleanliness and sanitation of dining utensils, plates, glassware, and frequently touched surfaces within the restaurant. Their dedication to cleanliness helps uphold the high standards that Olive Garden sets for guest satisfaction and safety. Working as a dishwasher involves operating cleaning equipment efficiently, adhering to health codes, and collaborating closely with other staff members to ensure smooth service flow. This position offers a great opportunity for individuals who enjoy working in a team and want to grow with a company that values its employees. Employees in this role start at an hourly pay rate ranging from $16.90 to $21.00, with opportunities for additional incentives such as anniversary pay and weekly wages.
Joining Olive Garden means becoming part of a family that offers numerous benefits including paid sick leave, paid family and medical leave, medical and dental insurance, and ongoing training to develop skills for current and future roles. Employees also have access to discounts on cellphones, travel, electronics, and more, as well as a 401(k) savings plan with company matching after one year of service. Importantly, Olive Garden promotes from within, with over half of management positions filled by individuals who began in hourly roles, providing clear pathways for career advancement. The restaurant continuously promotes a culture of teamwork, safety, and personal growth, making it not just a place to work but a place to build a meaningful career.
Job Requirements
- minimum of 16 years of age
- ability to stand for extended periods
- must be able to lift heavy objects
- availability to work flexible shifts including weekends and holidays
- comply with health and safety standards
- pass a background check and drug screening
- ability to follow instructions and work independently
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina
- team-oriented mindset
- effective communication skills
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- operate dishwashing equipment safely and effectively
- adhere to health and safety regulations
- collaborate with kitchen and front-of-house staff to ensure smooth service
- manage waste disposal and recycling protocols
- report maintenance issues promptly
Job Criteria
Experience
No experience required
Job Location
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