Dishwasher

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k plan

Paid vacation time

Free meal per shift

free employee parking

Discounts at Hilton Worldwide hotels and Marcus Hotels and Resorts

discounted movie tickets

Ability to transfer within the company

Hilton branded training

Equal opportunity employer

Job Description

Marcus Hotels and Resorts is a distinguished collection of luxury hotels and resorts operating under the Marcus Corporation. Known for their exceptional service and commitment to quality, Marcus Hotels and Resorts provide guests with memorable experiences and high standards of hospitality. As part of a proud legacy in the hospitality industry, Marcus Hotels and Resorts emphasize a culture of professionalism, inclusivity, and continuous employee development. Their properties often feature world-class amenities, fine dining, and event services, attracting travelers who seek comfort and excellence in their stay. The organization is dedicated to fostering a supportive work environment, providing extensive training, growth... Show More

Job Requirements

Ability to tolerate varied working conditions
Ability to work in humid, wet, and temperature varying areas
Ability to handle high noise levels and frequent interruptions
Ability to lift up to 75 pounds and push, pull or transport up to 150 pounds
Ability to carry 50 pounds for short distances
Ability to remain calm under stress
Ability to bend and lift over shoulders
Friendly and polite demeanor
Ability to work independently in a fast-paced environment
Basic knowledge of kitchen equipment and food handling
No prior experience required but hospitality experience preferred

Job Qualifications

No prior experience required
Prior hospitality experience preferred
Knowledge of equipment and food
Ability to work independently and quickly
Friendly and polite associate
Ability to handle cleaning chemicals safely
Understanding of food fundamentals and sanitation procedures
Ability to maintain personal hygiene and professional appearance
Ability to follow directions and work as part of a team

Job Duties

Properly fill and maintain dish machine according to manufacturer's standards
Maintain cleanliness standards of machine according to health department guidelines
Receives scrapes, rinses, and racks dishes and utensils
Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen
Empty garbage cans in dish area and throughout kitchen as needed
Maintain dish area including floors, walls, and counter areas within the prescribed standards
Sweep and mop floors in dish room, walk-in cooler, freezer and kitchen
Clean and replace floor mats
Perform general cleaning tasks using standard hotel cleaning products as assigned
Wipe down counter tops and preparation areas
Restock areas with required supplies such as hand towels, soap, plates and dishes
Handle cleaning chemicals according to safety standards
Practice good safety habits
Assist with lifting and moving kitchen equipment
Stock proper amount of supplies in cafeteria
Inventory paper items and notify Chef or Sous Chef if supplies are low
Prepare all hot and cold food items according to menus and recipes
Setup hot food and cold salad bar in a timely manner
Maintain high quality food production and presentation
Perform duties while following food fundamentals and sanitation procedures
Maintain personal cleanliness, hygiene and professional appearance
Responsible for breakdown and setup of stations
Follow employee cafeteria schedule by being on time
Remove food as requested
Dispose of day old pastry items per requests
Perform other duties as assigned

Job Location

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