Dishwasher

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $19.00

Benefits

Affordable quality health care through Hooray Health

Telehealth options

Pet insurance

employee assistance program (EAP) support

restaurant dining discount

paid volunteer time

True Giving fund eligibility

Job Description

True Food Kitchen is a well-established restaurant brand that is dedicated to serving wholesome, nourishing meals crafted from whole, real food. The company proudly partners with growers, ranchers, and producers who share the same commitment to quality and sustainability. True Food Kitchen operates on the core belief that eating healthy, nutrient-rich food should be accessible and empowering for everyone. Their commitment to real food goes beyond just menu options to include the impact they have on the planet, ensuring that every ingredient meets their TRUE standards for quality and environmental responsibility.

Working at True Food Kitchen means be... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to stand for long periods of time
Able to work efficiently in a high-volume, fast-paced environment
Hard working and cleanly
Experience is beneficial
Willingness to follow food safety and hygiene protocols
Reliable and punctual
Ability to work flexible shifts including AM, PM, and mid-day

Job Qualifications

High school diploma or equivalent preferred
Prior experience in a fast-paced kitchen environment beneficial
Ability to work efficiently in a high-volume setting
Strong attention to cleanliness and hygiene standards
Ability to stand for extended periods
Hard working and reliable individual
Good communication skills
Ability to follow instructions and work as part of a team

Job Duties

Washing and catching dishes/silverware through dish machine
Keep the dish machine clean and report any functional or mechanical problems
Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room, rest rooms, and food preparation areas clean and organized
Maintain adequate levels of clean tableware/plateware for dining room and kitchen
Monitor linen and trash containers and empty when appropriate
Understand and follow proper rules of hygiene and food safety measures
Washing metal pots and pans through 3 compartment sink by hand
Washing and lifting glass racks with glass washer
Overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
Receiving deliveries and restocking shelves
Flexible during shift to ensure smooth and efficient operation of the restaurant as directed

Job Location

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