Dishroom Clerk

Hy-Vee is a leading employee-owned supermarket chain known for its commitment to community engagement and excellent customer service. Operating numerous locations across the Midwest, Hy-Vee is a full-service grocery retailer that offers fresh produce, quality meats, pharmacy services, and in-store dining options. The company fosters a positive and supportive work environment where associates are valued as integral members of the team, emphasizing teamwork, professionalism, and a customer-first approach. Hy-Vee promises "a helpful smile in every aisle," reflecting their dedication to providing exceptional shopping experiences and a workplace where employees feel appreciated and motivated. This inclusive company culture, combined with opportunities for growth, makes Hy-Vee a reputable and sought-after employer in the retail grocery industry.

The role of Dishroom Clerk within Hy-Vee’s Market Grille department is a vital position focused on maintaining cleanliness, safety, and efficiency in the kitchen and customer service areas. As a non-exempt employee, the Dishroom Clerk plays a critical role in ensuring that all dishes, utensils, and kitchen equipment are cleaned properly and that the workspace remains organized and sanitary. This role demands a team-oriented individual who is customer focused, results oriented, and committed to professionalism. With an anticipated hourly wage ranging from $13.00 to $16.25 based on experience, this position also requires the ability to provide friendly and prompt customer service by greeting guests and answering phone calls professionally when necessary.

In this position, the Dishroom Clerk supports the Market Grille team by managing essential cleaning duties that contribute to a pleasant and safe food service environment. Key responsibilities include handling dishwashing tasks, disposing of trash properly, and adhering to company hygiene and dress standards. The position also involves physical activities such as lifting, standing, and repetitive motions, which makes physical stamina and the ability to perform medium work essential. Employees must adhere to all safety and health regulations while working in an environment that may expose them to noise, temperature extremes, and cleaning chemicals. The role requires no formal education but expects at least six months or less of related work experience. Moreover, the Dishroom Clerk must be at least 18 years of age to be eligible for employment.

The Dishroom Clerk routinely collaborates with various leadership figures, including the Store Manager and Department Managers, but does not have any direct reports. This role plays an important part in upholding the standards that ensure customer satisfaction and a clean, safe workplace. Employees in this position are expected to demonstrate a growth mindset, maintain professionalism at all times, and engage constructively with coworkers to meet team goals. Additionally, the role offers the opportunity to assist in other store areas as needed and engage in special projects, providing valuable experience within the Hy-Vee environment. Employment is contingent upon successful completion of a pre-employment drug screen, underscoring the company’s commitment to maintaining a safe and reliable workforce. Those interested in joining Hy-Vee as a Dishroom Clerk are encouraged to bring a positive attitude and dedication to quality service.