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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Team-oriented work environment
Job Description
Black Rock Bar & Grill is a renowned and award-winning steakhouse known for its unique dining experience where steaks are served on 755-degree sizzling tabletop stones. This innovative Rock Style Cooking method provides a memorable and interactive meal, making Black Rock a popular choice for special occasions and casual dining alike. With a focus on quality food, exceptional service, and a welcoming atmosphere, Black Rock Bar & Grill has earned a reputation as Michigan's favorite steakhouse. The company is currently expanding its footprint by opening new locations across various cities and states, emphasizing growth and opportunity within the restaurant industry.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work efficiently in a fast-paced environment
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including weekends and holidays
- Commitment to punctuality and reliability
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar role is preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to cleanliness
- Ability to stand for extended periods and perform physical tasks
- Positive attitude and willingness to learn
Job Duties
- Arrives to work on time (15 minutes early) as scheduled in full uniform
- Adheres to all service standards to indirectly create Black Rock raving fans
- Fulfills all job responsibilities in order to contribute to a successful operation
- Work directly with both BOH and FOH team members to ensure all of the guests needs are fulfilled in a timely manner
- Communicates positively with FOH and BOH team members to ensure all guest requests are accommodated
- Supports other stations and areas of the BOH as needed
- Communicate with fellow team members and management to keep one another informed
- Maintain neat and organized work areas
- to include sweeping and mopping as needed
- Accomplishes all running and end of shift side work
- including ensuring work areas are stocked and ready for the next scheduled Disher to take over
- Notifies management immediately of any potential problem
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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