Dish Machine Operator (DMO)

Anthony's is a renowned family-owned restaurant group with 25 locations throughout the Pacific Northwest, including the states of Washington, Idaho, and Oregon. Established over 50 years ago, the company has built a solid reputation for highlighting the finest local flavors by focusing on fresh seafood, in-season ingredients, and genuine hospitality. Their commitment to quality goes beyond food preparation, as Anthony's operates its own wholesale business. This unique approach allows direct sourcing from trusted local fishermen, ranchers, and partners, ensuring the freshest and highest-quality products reach their kitchens daily. The dedication to excellence extends to their workplace culture, creating an environment that values quality, community, and an exceptional dining experience. Anthony's is not only a top dining destination but also a distinguished employer known for fostering career growth and skill development. The company supports its team members with competitive pay, predictable scheduling, opportunities for internal promotion, and a nurturing environment for professional growth. Whether individuals are new to the hospitality field or experienced professionals seeking advancement, Anthony's offers a welcoming atmosphere to grow and thrive.

The Dish Machine Operator (DMO) at Anthony's plays a crucial role in kitchen operations, responsible for maintaining cleanliness by efficiently washing and sanitizing dishes, utensils, and kitchenware. This full-time position involves operating commercial dishwashing equipment and managing the sanitation station while supporting kitchen safety and hygiene standards. The role requires standing for extended periods, lifting heavy items up to 50 pounds, and ensuring all cleaning processes comply with health protocols. Beyond routine cleaning, the DMO is tasked with inspecting kitchenware for thorough sanitation, organizing clean items, monitoring dish machine functioning, and promptly reporting any maintenance concerns. This job demands attention to detail, physical stamina, and the ability to work well within a team in a fast-paced, dynamic environment. Anthony's prioritizes providing its employees with comprehensive benefits, including medical, dental, vision, and pet insurance options, participation in a 401k retirement plan with discretionary employer matches, paid time off, meal discounts, scholarships, and wellness resources. As an equal opportunity employer, Anthony's strives to maintain an inclusive workplace where all team members feel valued and respected. The company welcomes candidates who are committed to food safety, quality service, and teamwork. This role, categorized as tipped, is ideal for those who demonstrate reliability, punctuality, and a strong commitment to supporting high standards in restaurant operations.