Dish Machine Operator - AM Weekends - South Restaurant

South Restaurant + Coffeehouse is a vibrant dining establishment known for its commitment to quality food and exceptional customer service. Nestled in a prime location, it has earned a reputation as a welcoming and dynamic restaurant and coffeehouse where guests can enjoy a unique culinary experience. The environment is fast-paced, reflecting the robust flow of patrons and the dedication of the staff to maintain high standards. As a prominent player in the hospitality sector, South Restaurant + Coffeehouse nurtures a culture of teamwork, professionalism, and continuous improvement, contributing to both employee satisfaction and customer delight.

The role of Dish Machine Operator (DMO) at South Restaurant + Coffeehouse is a vital position that ensures the cleanliness and sanitation of all dishware used throughout the kitchen and dining areas. This role is well-suited for individuals who thrive in a fast-paced restaurant setting and who take pride in maintaining hygienic standards crucial to food safety and overall operational efficiency. The DMO is not only responsible for operating the dishwashing machinery but also assists in upholding a clean and orderly facility. This position involves critical attention to detail, including verifying that dish machines function properly across all cycles and ensuring the correct use of sanitizing chemicals.

The DMO works closely with multiple team members including the Lead DMO, Manager On Duty (MOD), Kitchen Supervisor, and both Back of House and Front of House Supervisors to coordinate duties, communicate proactively, and resolve any issues that arise during a shift. Flexibility is essential as the role encompasses opening, closing, and side work duties, all aimed at supporting seamless restaurant operations. The job can be either full-time or part-time, accommodating diverse scheduling needs.

Employees in this position must be prepared to work in an environment that demands physical endurance; standing and walking for long hours, handling tasks that require lifting, pushing, pulling, and other motions typical of intensive kitchen work. The DMO must possess a valid Municipality of Anchorage Food Worker Card and be at least 16 years of age. This role is classified as non-exempt and reports directly to senior kitchen staff including the Executive Chef and Sous Chef.

South Restaurant + Coffeehouse is an Equal Opportunity Employer dedicated to fostering diversity and inclusion. It adheres strictly to federal, state, and local laws regarding fair employment practices, ensuring that all candidates are considered without discrimination. Joining this establishment offers an opportunity to become part of a supportive team that values operational excellence and an outstanding guest experience.