Dish Machine Operator

Firebirds Wood Fired Grill is a distinguished dining establishment recognized for delivering extraordinary guest experiences through a warm and inviting atmosphere coupled with exceptional food and service. With a focus on high-quality culinary offerings and an energetic environment, Firebirds enjoys a strong reputation as a leading restaurant in the wood fired grill segment. The company places immense value on its team members, seeing them as the cornerstone of its brand and success. Known for its welcoming culture and commitment to staff development, Firebirds ensures that every employee receives extensive training to foster personal and professional growth. This commitment underscores the company’s dedication to craftsmanship in hospitality and service excellence, making it an attractive employer for individuals seeking to build a long-term career in the restaurant industry.

The role of a Dish Machine Operator at Firebirds Wood Fired Grill is integral to the seamless operation of the kitchen. This position belongs to the Back of House team and is responsible for maintaining cleanliness, safety, and organization within the dishwashing area to support the kitchen staff in preparing and delivering food at the highest standards. The role involves operating the dish machine efficiently, ensuring proper water temperatures and chemical levels are maintained for optimal sanitation. This is essential in ensuring that every dish, glass, and utensil is washed, rinsed, and sanitized to meet stringent food safety standards. Additionally, the position requires the Dish Machine Operator to manage the replenishment of dish tanks during shifts, restock clean wares to their designated locations, and uphold the cleanliness of disposal and dumpster areas.

Beyond the core dishwashing tasks, this role also supports the broader kitchen operations, including completing prep tasks and assisting kitchen team members during busy periods. The Dish Machine Operator must adhere strictly to opening, closing, and cleaning checklists, maintain an organized and sanitary workspace, and operate in a fast-paced, team-oriented environment. This role offers a unique opportunity for individuals interested in hospitality, whether or not they have previous restaurant experience, as Firebirds emphasizes training and skill development. Employees in this role benefit from flexible scheduling, competitive hourly wages, holidays off, and multiple benefits for eligible team members, including medical coverage and paid time off. Growth opportunities are abundant, with new store openings fueling advancement within the company. Being part of Firebirds means joining a family that values dedication, teamwork, and continuous learning to build hospitality experts and elevate guest experiences consistently.