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Director Operations SodexoLive

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,290.00 - $96,140.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated food service and facilities management, dedicated to creating a better everyday experience for both clients and employees. Operating across multiple industries worldwide, Sodexo focuses on enhancing quality of life and contributing to the social, economic, and environmental progress of communities. The company's commitment to diversity, inclusion, and equal opportunities creates a work environment where every team member is valued, empowered, and respected. Sodexo’s core offerings include food service, catering, and facilities management, backed by innovative solutions tailored to meet diverse client needs. The organization prides itself on fairness, respect, and fostering employee growth and satisfaction.

The CCNB Amphitheatre in Simpsonville, SC, is seeking an experienced Director of Operations to partner closely with the General Manager and lead all food and beverage operations within the venue. This is a specialized individual contributor role that emphasizes operational excellence, financial management, and enhancing guest experiences across multiple service areas. With a salary range of $74,290 to $96,140 annually, this position holds significant responsibility in shaping the day-to-day and long-term strategic activities of the venue’s food and beverage services.

The Director of Operations will oversee cross-functional teams, focusing on seamless guest service delivery, operational efficiency, cost management, and employee engagement. This role requires delivering consistent adherence to health, safety, and food handling standards, ensuring the venue complies with all regulatory requirements. The successful candidate will have expertise in budgeting, forecasting, inventory control, and labor management, playing a major role in driving revenue growth and profitability for the amphitheatre. Additional responsibilities include leading hiring, training, and development initiatives to build a high-performing and motivated workforce.

Job Requirements

  • Bachelor's degree in hospitality management, business administration, related field, or equivalent experience
  • 5 years of management experience
  • 5 years of related experience

Job Qualifications

  • Bachelor’s degree in hospitality management, business administration, or related field, or equivalent experience
  • experience overseeing concessions, catering, and premium dining operations in a complex environment
  • expertise in financial management including budgeting, forecasting, and cost control
  • knowledge of food safety and alcohol service standards with relevant certifications
  • proficiency with Microsoft Office and operational systems such as POS, inventory, and scheduling tools

Job Duties

  • Lead cross-functional food and beverage teams to deliver seamless, high-quality guest experiences across all service areas
  • drive revenue growth and profitability through thoughtful planning, cost management, and operational execution
  • partner with venue leadership to align daily operations with business needs and long-term goals
  • champion a culture of accountability, collaboration, and continuous improvement across teams
  • oversee hiring, training, and development to build engaged and high-performing teams
  • ensure consistent adherence to health, safety, and food handling standards
  • manage financial performance including labor, inventory, and departmental budgets to meet targets

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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