Director of Restaurants

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $115,000.00 - $120,000.00

Benefits

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401(k) retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet insurance

hotel discounts

Free Meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of (insert brand)/Hearts of Pendry community engagement

Associate’s events throughout the year

Job Description

Montage International is a premier luxury hotel and resort management company known for its distinctive portfolio of properties worldwide. With a deep commitment to exceptional service and unique guest experiences, Montage International embraces a culture where passion and excellence are at the forefront of everything they do. The company actively fosters a work environment that encourages employees to do what they love, empowering them to bring their unique magic to life in their roles. This progressive culture supports career growth, personal development, and a sense of belonging, making it a sought-after employer in the hospitality industry.

At Montage International, in... Show More

Job Requirements

Prior food and beverage management experience required
Excellent verbal and written communication skills
Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
Embrace technology continually learn, adapt and master new operating system
Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses
Knowledge of food and alcoholic beverages
Knowledge of hotel food and beverage operations
Budgetary analysis capabilities needed
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience is a plus

Job Qualifications

Prior food and beverage management experience
Excellent verbal and written communication skills
Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer
Proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
Ability to embrace technology, continually learn, adapt, and master new operating systems
Knowledge of food service techniques and cost controls such as labor, productivity, and food cost
Knowledge of food and alcoholic beverages
Knowledge of hotel food and beverage operations
Budgetary analysis capabilities
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience is a plus

Job Duties

Provide strategic and operational leadership, guidance, direction, and tactical expertise on the hotel's restaurants
Drive hotel profitability through revenue generation in various food and beverage outlets, cost control, guest satisfaction, and associate engagement
Assist food and beverage managers with daily restaurant operations, floor support, special events, and restaurant reservations
Maintain constant communication within the restaurant
Monitor all elements such as lighting, music, temperature, business levels, staffing levels, service levels, Forbes standards, service timing, dining room cleanliness, and take steps to ensure food and beverage quality and presentations are met at all times
Responsible for maintaining the cleanliness and accuracy of all outlet menus and participating in seasonal menu changes
Maintain profitability measures of division to support overall hotel operations
Control payroll and equipment costs minimizing loss
Responsible for the financial management of the restaurant operations and make decisions that relate to profit and loss
Attend all restaurant daily line-ups and weekly meetings
Ensure the department abides by all safety and sanitation policies
Recruit, hire, train, and supervise restaurant managers, servers, bartenders, and support staff
Create and maintain staffing schedules ensuring appropriate coverage
Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
Maintain high standards of service excellence, food quality, and presentation ensuring consistency and adherence to brand standards
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside the scope of duties based on business needs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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