Director of Restaurant Operations in the Denver International Airport

First Meridian Services, Inc. is a dynamic hospitality management company dedicated to creating rewarding and supportive workplaces for its team members. Recognized for its commitment to excellence, the company fosters an environment where passionate, professional, and knowledgeable individuals can thrive and build successful careers. As a leading provider of restaurant and retail services, First Meridian Services operates within high-traffic, unique venues such as airports, delivering exceptional guest experiences through effective management and operational excellence. The company places great emphasis on team collaboration, career growth, and a positive culture that values every employee's contribution. This approach not only benefits the workforce but also ensures consistent quality and service standards for all its clientele.

The role of Director of Restaurant Operations at Denver International Airport is a pivotal leadership position within First Meridian Services. The individual in this role will oversee multiple restaurant and retail units, driving strategic and day-to-day operations to ensure seamless service delivery. This includes managing operational efficiency, financial performance, staff development, and compliance with rigorous safety and regulatory policies. The Director will work closely with senior leaders, vendors, and internal teams to enhance staffing strategies, optimize inventory management, and execute continuous improvement initiatives. Responsibilities also include budget management, mentoring General Managers and managers, participating in hiring and training processes, and ensuring brand consistency across all locations.

The Director of Operations must exhibit strong leadership and communication skills to mentor a diverse team and maintain excellent relationships with stakeholders. They are expected to comply with all applicable regulations, including those set forth by the airport, brand partners, federal, state, and local authorities. Additionally, this role demands a hands-on presence within the restaurants to monitor operations and elevate both employee and guest experiences. Handling financial responsibilities such as payroll, cash handling procedures, and P&L reviews is also critical. The position offers a competitive salary range of $100,000 to $155,000 per year and benefits including health, dental, and vision coverage, free transit or parking passes, free meals on shift, 401k plans, employee discounts, and career advancement opportunities. Working in a fast-paced, customer-focused airport environment, the Director will leverage their extensive restaurant management experience to uphold First Meridian's high standards and support the growth and success of the team and business.