Director of Restaurant Operations, $180k+ at Beacon Search,Inc. Providence, RI
Job Overview
Compensation
Salary
Exact $180,000.00
Benefits
Excellent compensation package
Health Insurance
401k
Paid Time Off
career growth opportunity
Professional development support
Long term possibilities
Job Description
Beacon Search, Inc. is a distinguished executive search firm specializing in the hospitality industry with over 35 years of experience in helping hospitality professionals find rewarding and meaningful careers. The firm is highly regarded for its dedicated approach to connecting top talent with exceptional opportunities across the restaurant and hospitality sectors. With a deep understanding of industry trends and requirements, Beacon Search, Inc. has built a strong reputation for its commitment to service excellence, confidentiality, and professional growth. This particular opportunity showcases Beacon Search's continued leadership in placing candidates in vital roles that shape the future of the hospitality landscape.
The available position is the Director of Restaurant Operations located near Providence, Rhode Island, within a small but growing privately held restaurant and hospitality company that specializes in creative, contemporary full-service restaurant concepts. This company is known for its innovative approach and commitment to delivering high-quality dining experiences. The Director of Restaurant Operations role offers a unique chance to join an organization poised for expansion and increased market presence. The position entails a hands-on, detail-oriented leadership approach with significant autonomy, ideal for a seasoned restaurant operations professional who is adaptable and capable of managing diverse responsibilities. This role emphasizes not only refining day-to-day unit level operations but also playing a pivotal leadership role in guiding the company’s strategic growth and future direction.
Candidates must have corporate experience with a recognized regional or national full-service brand, underscoring the importance of operational excellence and strategic insight in a competitive market. The role is designed for an individual who can "wear a lot of different hats," demonstrating versatility and comprehensive expertise in full-service restaurant management. The Director will be instrumental in strengthening operational processes, optimizing service delivery, and fostering a dynamic and motivated team culture. This position offers an excellent compensation package starting at $180,000 plus benefits, including a 401k plan, reflecting the company’s commitment to attracting top-tier talent and rewarding professional contributions.
This is a rare and promising career opportunity with significant long-term growth potential. The Director of Restaurant Operations will be empowered to influence company-wide initiatives and make impactful decisions that support sustainable success. Candidates interested in this position are encouraged to submit their resumes to Gary Safer at Beacon Search for immediate and confidential consideration. Beacon Search, Inc. remains dedicated to assisting hospitality professionals in navigating their career paths and achieving their professional goals within an industry known for its dynamic challenges and rewarding experiences.
The available position is the Director of Restaurant Operations located near Providence, Rhode Island, within a small but growing privately held restaurant and hospitality company that specializes in creative, contemporary full-service restaurant concepts. This company is known for its innovative approach and commitment to delivering high-quality dining experiences. The Director of Restaurant Operations role offers a unique chance to join an organization poised for expansion and increased market presence. The position entails a hands-on, detail-oriented leadership approach with significant autonomy, ideal for a seasoned restaurant operations professional who is adaptable and capable of managing diverse responsibilities. This role emphasizes not only refining day-to-day unit level operations but also playing a pivotal leadership role in guiding the company’s strategic growth and future direction.
Candidates must have corporate experience with a recognized regional or national full-service brand, underscoring the importance of operational excellence and strategic insight in a competitive market. The role is designed for an individual who can "wear a lot of different hats," demonstrating versatility and comprehensive expertise in full-service restaurant management. The Director will be instrumental in strengthening operational processes, optimizing service delivery, and fostering a dynamic and motivated team culture. This position offers an excellent compensation package starting at $180,000 plus benefits, including a 401k plan, reflecting the company’s commitment to attracting top-tier talent and rewarding professional contributions.
This is a rare and promising career opportunity with significant long-term growth potential. The Director of Restaurant Operations will be empowered to influence company-wide initiatives and make impactful decisions that support sustainable success. Candidates interested in this position are encouraged to submit their resumes to Gary Safer at Beacon Search for immediate and confidential consideration. Beacon Search, Inc. remains dedicated to assisting hospitality professionals in navigating their career paths and achieving their professional goals within an industry known for its dynamic challenges and rewarding experiences.
Job Requirements
- experience with regional or national full service restaurant brand
- proven background in restaurant operations management
- strong attention to detail
- ability to lead and motivate teams
- excellent interpersonal skills
- capability to work independently
- willingness to handle multiple operational tasks
Job Qualifications
- corporate exposure with a recognized regional or national full service brand
- experience in full service restaurant operations
- strong leadership and management skills
- ability to handle diverse operational responsibilities
- excellent communication and organizational capabilities
- strategic thinking and problem solving skills
- ability to work autonomously
Job Duties
- strengthen day to day unit level operations
- play pivotal role in growing and guiding company into the future
- manage multiple responsibilities as a hands on restaurant operations professional
- oversee full service restaurant operations to ensure excellence
- implement operational improvements and maintain high service standards
- lead and motivate staff to achieve company goals
- collaborate with corporate leadership to align strategies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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