Director of Residential Dining - Fordham University Lincoln Center

Aramark is a global leader in food and facilities management, proudly serving millions of customers across 15 countries every day. Rooted in service and united by a shared purpose, Aramark is committed to making a positive impact not only for its employees but also for its partners, communities, and the planet. The company fosters an inclusive work environment where employees are valued and encouraged to grow both personally and professionally. Aramark offers comprehensive benefits, invests in talent development, and champions equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law.

The Director of Residential Dining at Fordham University Lincoln Center, employed by Aramark, is a key management position charged with the development and execution of dining solutions that meet customers' diverse needs and preferences. This role involves overseeing and managing the dining operations where customers select prepared foods from a curated menu. With an annual salary range between $70,000 and $80,000, this salaried position offers a leadership opportunity within a dynamic university dining environment. The Director of Residential Dining is responsible for driving operational excellence and ensuring that all facets of the dining service align with Aramark's standards and the university's mission and vision.

In this role, the Director leads, mentors, and develops the dining team, creating a culture of engagement, high performance, and professional growth. This includes recruiting and retaining talent, coaching employees, recognizing achievements, and maintaining rigorous safety and sanitation standards. The Director fosters strong client relationships by understanding and addressing client needs, ensuring transparent communication, and enhancing customer satisfaction. Financial stewardship is a key component of this role, involving budget management, cost control for food, beverage, and labor, and regular completion and maintenance of profit and loss statements. The Director also ensures compliance with all safety, health, wage, and hour regulations to guarantee a safe and fair workplace.

Operationally, the Director manages all aspects of production, distribution, and food service to create efficient and profitable dining operations. This includes implementing Aramark’s operational frameworks, driving food and labor initiatives, and maintaining excellence in all operational fundamentals. The Director is additionally responsible for inventory management, maintaining accurate records in adherence to Aramark and government standards, and collaborating with client management teams to sustain effective relationships. The role may also involve participation in sales processes, contract negotiations, and identifying opportunities for new products and services that support sales growth and client retention. Furthermore, the Director is charged with managing the front-of-house dining operations, integrating sustainable food service practices aimed at supporting the institution’s broader goals.

As part of Aramark, the Director of Residential Dining benefits from a rich culture that values innovation, teamwork, and continuous learning. Employees are encouraged to develop new skills and take on evolving responsibilities to meet business needs and deliver positive outcomes for customers. This role demands physical stamina including occasional lifting up to 50 pounds and the ability to stand for extended periods. Overall, this is an exceptional leadership opportunity to contribute significantly to the dining experience at a prestigious university while advancing a progressive career within a global food service leader.