Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,300.00 - $146,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation
Paid Time Off
401(k) with Company Match
Complimentary wellness tools
Unlimited referral bonuses
leadership development opportunities
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a distinguished hospitality company that develops and operates a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. The company prides itself on delivering exceptional hospitality experiences that prioritize how guests feel during their stay or visit. With a strong emphasis on quality and guest satisfaction, White Lodging has established itself as a leader in the hospitality industry by maintaining high standards across its properties and fostering environments where both guests and employees thrive. The company’s commitment to excellence extends beyond hotel accommodations to... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 5 years of leadership experience in food and beverage operations
- Proven experience managing multiple restaurant outlets simultaneously
- Strong knowledge of food and beverage software systems
- Excellent communication and interpersonal skills
- Ability to lead and develop teams effectively
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven leadership experience in multi-outlet food and beverage operations
- Deep understanding of restaurant concepts, menu development, and front-of-house systems
- Strong communication and mentorship skills to inspire high-performing teams
- Experience with opening or re-opening restaurant concepts, driving SOPs, and ensuring compliance
- Strategic and operational mindset with a focus on training, execution, and excellence
- Ability to work cross-functionally with chefs, GMs, and corporate teams
Job Duties
- Oversee execution and consistency of all on-property restaurant concepts, ensuring alignment with White Lodging standards and brand expectations
- Support the implementation and compliance of the WLW Restaurant Manager Training and FOH Training Programs
- Lead new menu rollouts, tastings, and software utilization for food and beverage systems, including Birchstreet
- Collaborate with the Executive Chef and FOH leaders to execute promotions and marketing initiatives that drive engagement and revenue
- Facilitate the onboarding, hiring, and continued development of all FOH leadership across outlets
- Maintain accountability for outlet operations, performance metrics, and Balanced Scorecard results in guest satisfaction, financial performance, and team development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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