Director of Operations Fine Dining Restaurants

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $100,000.00 - $120,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
bonus potential
Career development opportunities

Job Description

This position is with a prominent high-volume full-service fine dining restaurant located in Atlanta, a city known for its vibrant culinary scene and diverse dining experiences. The restaurant prides itself on delivering exceptional service and exquisite cuisine, setting high standards in the upscale dining industry. Established as a key player in Atlanta's restaurant community, this establishment combines a commitment to quality, innovation, and guest satisfaction to create a memorable dining atmosphere that stands out in a competitive market. It is renowned for its attention to detail, elegant ambiance, and a menu that showcases a blend of classic and contemporary flavors crafted by a talented culinary team.\n\nThe role of Director of Operations is pivotal to the restaurant's continued success and growth. As the leader overseeing both front and back-of-house operations, this position demands a dynamic and experienced professional who thrives in fast-paced, high-pressure environments. You will be responsible for ensuring optimal operational flow, managing budgets, and maintaining profitability while fostering an environment that motivates and develops staff. Your leadership will directly impact guest experiences, operational efficiency, and overall restaurant performance. This role provides an exciting opportunity to work hands-on with various departments, including culinary, service, and management teams, to uphold high standards in service quality and compliance with health and safety regulations. With a competitive annual salary ranging from $100,000 to $120,000 plus bonus potential, comprehensive medical, dental, and vision benefits, generous paid time off, and a robust 401(k) retirement plan, this full-time position offers a rewarding career path. If you have at least five years of experience managing operations in fine dining or upscale restaurant environments, a proven track record of managing P&L, staffing, and quality standards, and are passionate about hospitality and continuous improvement, this is an exceptional opportunity to elevate your career in Atlanta's thriving fine dining sector.

Job Requirements

  • Minimum 5 years of experience in fine dining operations
  • Strong leadership and team management skills
  • Experience managing budgets and profitability
  • Excellent communication and interpersonal skills
  • Knowledge of health and safety regulations
  • Ability to work full-time in a fast-paced environment

Job Qualifications

  • 5 years leading operations in fine dining or upscale restaurants
  • Proven ability to manage P&L staffing and quality standards
  • Strong leadership presence with excellent communication skills
  • Knowledge of restaurant compliance health codes and safety
  • Passion for hospitality and continuous operational improvement

Job Duties

  • Oversee daily operations across front and back of house
  • Build and coach high-performance teams to deliver excellence
  • Manage budgets inventory and profitability metrics
  • Ensure consistent service quality and guest satisfaction
  • Drive operational efficiency and training initiatives

Job Criteria

Experience

Mid Level (3-7 years)


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