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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
sick leave
403(b)
Life insurance
long-term disability
Flexible spending account
Job Description
Spring Lake Park Schools is a dynamic educational district serving approximately 6,200 students in the suburban communities of Blaine, Fridley, and Spring Lake Park, located in the northwest metropolitan area of Minneapolis-St. Paul. The district is firmly committed to its mission of "High expectations, high achievement for all. No excuses," which ensures that every student receives a tailored educational experience designed to meet their unique needs. Renowned for its culture of innovation and creativity, Spring Lake Park Schools embraces human-centered design thinking, fostering an environment where educators and staff have the autonomy and flexibility to pioneer new methods of learning... Show More
Job Requirements
- Bachelor's degree or equivalent education experience
- Education and experience in accordance with Minnesota Department of Education guidelines
- Experience in school nutrition program management
- Commitment to equitable education of all students
- Exceptional planning and organizational skills
- Experience in personnel management
- Highly effective interpersonal skills
- Ability to successfully implement responsibilities listed in position overview
Job Qualifications
- Bachelor's degree or equivalent education experience
- SNA Level 4 Certification preferred
- At least two years of relevant school nutrition experience preferred
- Commitment to equitable education of all students
- Exceptional planning and organizational skills
- Experience with personnel management
- Highly effective interpersonal skills
- Demonstrated ability to implement position responsibilities
- Experience working with diverse learners preferred
- Graduate-level work or participation in professional organization conferences or seminars preferred
Job Duties
- Plan, development, and implementation of policies, procedures, and daily operations
- Lead managers in coaching, evaluating, developing, and retaining high-performing teams
- Maintain appropriate staffing structures
- Collaborate with administrators, principals, community partners, families, and students to improve meal programs and processes
- Ensure nutrition service operations comply with Minnesota Department of Health and Minnesota Department of Education standards
- Perform student-driven menu planning
- Oversee food safety, procurement, financial and program management and accountability, personnel management, and related activities
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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