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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.23
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Paid parental leave
401(k)
Tuition Assistance
Student Loan Assistance
Job Description
Trilogy Health Services, established in 1997, is a well-regarded leader in the long-term care industry that prioritizes enhancing the lives of its residents and creating rewarding careers for its employees. Recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and ranked among Glassdoor's Top 100 Best Companies to Work, Trilogy is dedicated to fostering a positive, inclusive, and supportive work environment. The company values meaningful relationships, genuine teamwork, and continuous growth, ensuring that every team member feels appreciated and empowered to thrive.
Trilogy operates within the senior living and healthcare spa... Show More
Trilogy operates within the senior living and healthcare spa... Show More
Job Requirements
- High school diploma or GED/HSE
- 1-3 years of dining leadership experience in senior living or certification as a dietary manager or food service manager
- Ability to lead and collaborate with multiple departments
- Knowledge of federal, state, and local food safety regulations
- Strong organizational and inventory management skills
- Ability to manage budgets and control costs
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or GED/HSE required
- 1-3 years of dining leadership experience in senior living
- Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM)
- Similar national certification for food service management and safety from a nationally recognized certifying body
- Associate's degree in Culinary Services or Hospitality
Job Duties
- Oversee food services operations by organizing, evaluating, and directing the Food Services Department
- Collaborate with clinical, environmental, life enrichment, and other related departments to ensure high standards of care and service
- Complete staff schedules and coordinate staffing to ensure optimal daily operations in line with company policy and labor budgets
- Manage diet and meal preferences by processing diet changes and new diet requests from Clinical Services
- Interview residents or family members within 24 to 72 hours of admission to complete an online preference form
- Maintain food and supply inventory by ensuring stock levels of staple and non-staple food, supplies, and equipment are at adequate levels and purchase supplies and equipment as needed
- Control food, supply, and labor costs by staying within budget and effectively utilizing the company’s spend-down sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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