Director of Food Services

Trilogy Health Services is a leading provider of long-term care solutions, known for its commitment to improving the quality of life for its residents and creating a rewarding work environment for its team members. Founded in 1997, Trilogy has built a reputation centered on compassion, integrity, and excellence in care. The organization has earned prestigious recognitions such as being named one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and a top-rated employer on Glassdoor. At Trilogy, the culture thrives on inclusivity, diversity, and support, fostering a workplace where every employee can grow professionally and personally. The company prioritizes meaningful relationships, genuine teamwork, and continuous development, ensuring that each team member feels valued and empowered. Trilogy offers the stability of long-term care employment, competitive compensation, and exceptional benefits that support wellness, financial health, and career advancement. This holistic approach to employee satisfaction makes Trilogy not just a place to work, but a community to belong to and flourish in.

The role of Director of Food Services, Executive Chef at Trilogy Health Services is a pivotal leadership position responsible for overseeing all facets of food service operations within the care facility. This role demands a thorough understanding of federal, state, and local regulatory standards concerning food safety and preparation, ensuring compliance and the highest quality in meal services. As the Executive Chef, you will lead a dedicated food services team, spearheading menu development tailored to meet the nutritional needs and preferences of residents, thereby enhancing their dining experience and overall quality of life. The position requires close collaboration with various departments including Clinical, Environmental, and Life Enrichment to align food services with comprehensive care strategies.

Your leadership in managing daily operations will include staff scheduling, coordinating with the clinical team on dietary requirements, and maintaining inventory and supplies, all while keeping costs within budget. Attention to detail in controlling food, supply, and labor costs is essential, as is a commitment to continuous improvement and adherence to health and safety protocols. This role plays a critical part in delivering a safe, enjoyable dining environment that supports the well-being and satisfaction of residents. Trilogy's commitment to your success is evident in the supportive work environment and opportunities for career growth this position offers. Located at The Lakes at Portage in Michigan, this opportunity invites individuals passionate about food service management and senior care to contribute meaningfully to a respected organization dedicated to excellence in aging services.