Director of Food and Beverage - Hilton Boston Park Plaza

Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences through its network of world-class hotels and resorts. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide and continues to set new standards for the future of travel. With a rich history of innovation and commitment to quality, Hilton has cultivated an award-winning workplace culture that consistently earns recognition on the World's Best Workplaces list by Great Place to Work and Fortune. The company is distinguished by its suite of diverse and renowned brands, each dedicated to providing the highest standards of service and comfort to guests. Hilton not only prioritizes memorable and seamless stays for its guests but also invests deeply in the growth and wellbeing of its Team Members, fostering an environment where careers thrive and professional development is encouraged.

The Food & Beverage Director role at Hilton is a pivotal leadership position tasked with overseeing all aspects of the hotel's food and beverage operations. This role goes beyond managing the day-to-day functions; it is about inspiring a culture of hospitality that brightens guests' days and creates unforgettable experiences. The Food & Beverage Director is responsible for defining operational strategies that maximize both profitability and guest satisfaction by upholding the highest standards in quality, service, and marketing. This includes planning and managing administrative tasks such as budgeting, forecasting, and policy implementation to ensure smooth operations. A critical component of the role involves cost control and revenue enhancement through innovative marketing initiatives and service improvements.

In addition to operational responsibilities, the Director plays a key role in nurturing a motivated and high-performing team. This includes driving engagement, retention, and professional growth via performance management and recognition programs. The Food & Beverage Director must also ensure compliance with all health, safety, sanitation, and alcohol awareness regulations, fostering a safe and welcoming environment for guests and staff alike. Hilton’s core values—Hospitality, Integrity, Leadership, Teamwork, Ownership, and a focus on the Now—are integral to how this role is executed, guiding the Director to act with urgency, accountability, and passion.

Hilton supports its Team Members with an impressive array of benefits designed to enhance wellbeing and work-life balance. These include deeply discounted travel opportunities, an employee stock purchase program, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources through an Employee Assistance Program, generous paid time off, comprehensive health and welfare benefits, and retirement plans for financial security. These benefits may vary depending on location and employment terms, but they collectively illustrate Hilton's commitment to its employees. Joining Hilton means becoming part of a global hospitality leader that values not only outstanding guest experiences but also the personal and professional success of its Team Members. For those passionate about making a meaningful impact in the hospitality industry, this role offers a unique leadership opportunity to contribute to Hilton's legacy of excellence and innovation.