Director of Food And Beverage

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $130,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Paid holidays

Job Description

Omni Chicago Hotel is a prestigious AAA Four Diamond all-suite hotel located on the iconic Magnificent Mile in Chicago, Illinois. Renowned for its luxurious accommodations and exceptional service, the hotel offers guests proximity to world-class shopping, dining, entertainment, and cultural attractions. Chicago itself is a vibrant city known for its stunning architecture, lively arts scene, diverse culinary offerings, and scenic lakefront beauty. Omni Chicago Hotel stands tall as a leader in hospitality, delivering a memorable experience for visitors from around the world and providing an inspiring workplace for its associates. The hotel's commitment to quality and excellence has earned it a stellar reputation in the industry that it proudly maintains through a dedicated and skilled team. The work environment at Omni Chicago Hotel is dynamic and supportive, emphasizing comprehensive training, mentorship, and professional growth opportunities. Employees take pride in being part of a team that is known for delivering "The Most Magnificent Memories on the Mile," making it an ideal choice for individuals passionate about hospitality and guest service. The hotel promotes a culture of learning, empowerment, and career development, ensuring its staff has the chance to thrive and advance within the company.

The position of Director of Food & Beverage at Omni Chicago Hotel is a high-level strategic leadership role that plays a crucial part in the overall success and guest satisfaction of the hotel. This executive is responsible for overseeing the entire Food & Beverage division, including all dining outlets, banquet operations, lounges, in-room dining services, and culinary and stewarding activities. The Director serves as a visionary leader who collaborates closely with the General Manager and senior executive team to develop and implement innovative strategies that drive financial performance and operational excellence. The role requires a focus on achieving revenue growth, maximizing profitability, controlling costs, and maintaining the highest standards of quality and service. The Director of Food & Beverage also ensures compliance with all relevant regulations related to food safety, sanitation, and liquor liability.

In addition to financial and operational oversight, the Director is instrumental in leading and mentoring a talented team of Food & Beverage professionals. This role demands strong leadership skills to inspire and cultivate a culture of excellence, teamwork, and innovation within the department. The Director is responsible for attracting and retaining top talent, implementing professional development and succession planning initiatives, and maintaining a positive work environment that encourages growth and collaboration.

This exciting leadership opportunity at Omni Chicago Hotel is suited for an experienced Food & Beverage executive with a passion for delivering exceptional guest experiences in a world-class hospitality setting. The successful candidate will have a proven track record of managing high-volume hotel or resort operations, strong financial acumen, and the ability to innovate culinary and beverage programs aligned with the brand’s reputation. Working at Omni Chicago Hotel offers a rewarding career with opportunities for personal and professional development, supported by a company that values service excellence and a commitment to creating unforgettable experiences for its guests.

Job Requirements

Bachelor’s degree in hospitality management, business, or related field or equivalent experience
Minimum of 5 years of progressive Food & Beverage leadership experience
Previous experience as a Food & Beverage Director preferred
Proven track record in high-volume hotel or resort food and beverage operations
Strong financial management skills including budgeting and cost controls
Excellent leadership and team-building abilities
Ability to develop and implement innovative food and beverage strategies
Proficient with Microsoft Office and inventory/POS systems
Strong communication and interpersonal skills
Able to work effectively under pressure in a fast-paced environment
Must hold or be able to obtain required food and beverage certifications
Knowledge of local and state regulations related to food safety, sanitation, and liquor laws

Job Qualifications

Minimum of 5 years of progressive Food & Beverage leadership, with a strong understanding of current industry trends and best operational practices
Previous Food & Beverage Director experience preferred
Bachelor’s degree in hospitality management, business, or a related field (or equivalent experience) preferred
Proven experience in high-volume hotel or resort operations
Strong financial acumen, including expertise in food and beverage cost controls, inventories, and P&L management
Exceptional leadership and team development skills with the ability to mentor and grow a high-performing team
Ability to innovate and drive culinary and beverage programming, ensuring alignment with brand standards and guest expectations
Excellent problem-solving skills and the ability to thrive in a fast-paced, dynamic hotel environment
Proficiency in Microsoft Office Suite (Excel, Word, Outlook) and familiarity with POS and inventory management systems
Outstanding written and verbal communication skills, with confidence in guest interactions, team leadership, and conducting meetings
Passion for guest experience and service excellence, with a focus on operational efficiency and revenue growth
Hold or have the ability to obtain all required Certifications including, BASSET, Food Allergen Awareness, Chicago Foodservice Sanitation Manager, and Certified Food Protection Manager

Job Duties

Partner with the General Manager and executive team to develop and execute a strategic plan for the Food & Beverage division
Lead budgeting and financial forecasting, ensuring food and beverage costs, payroll, and overhead expenses meet or exceed budgeted expectations
Analyze financial performance metrics, identify revenue growth opportunities, and implement cost control measures to maximize profitability
Oversee menu engineering, pricing strategies, and competitive market analysis to drive sales and optimize margins
Monitor and report on financial variances, providing data-driven recommendations for continuous improvement
Ensure the seamless execution of all food and beverage operations, delivering exceptional guest experiences across all outlets and banquet functions
Establish and uphold service standards that reflect luxury hospitality expectations, ensuring consistency, efficiency, and guest satisfaction
Stay ahead of industry trends and market demands, implementing innovative food and beverage experiences that enhance the property's reputation
Drive initiatives to improve quality, sustainability, and operational efficiencies across all dining venues
Lead, mentor, and develop a high-performing Food & Beverage leadership team, fostering a culture of excellence, collaboration, and innovation
Oversee recruitment and retention strategies to attract top talent and ensure a strong leadership pipeline
Ensure compliance with labor laws and employment regulations, maintaining a positive and productive work environment
Champion professional development programs and succession planning initiatives to strengthen internal talent
Ensure compliance with local and state regulations for food safety, sanitation, and liquor liability