Director of Food and Beverage

Mayo Civic Center, located in Rochester, MN, is a prominent venue known for hosting a diverse range of events including concerts, trade shows, conventions, and other large-scale gatherings. The facility is a hub for community and entertainment activities, providing top-tier amenities and services to ensure memorable experiences for guests and clients. As a central part of Rochester's cultural and business scene, Mayo Civic Center is dedicated to excellence in event management and hospitality services. It prides itself on delivering exceptional customer service, operational efficiency, and a safe, welcoming environment for all attendees and partners.

The Director of Food & Beverage at Mayo Civic Center plays a vital role in the venue's success by overseeing all food and beverage operations. This leadership position is responsible for the strategic direction, financial management, and operational oversight of concessions, premium hospitality areas, catering services, and special event sales operations. The Director ensures that every aspect of the food and beverage services aligns with the center's high standards for guest satisfaction and operational excellence. This includes managing budgets, analyzing sales data, and maintaining cost controls to drive profitability. The role requires collaboration with various internal teams such as finance and marketing, as well as building and sustaining strong relationships with venue partners, clients, and stakeholders.

In addition to financial and operational responsibilities, the Director is tasked with developing operational standards, enforcing compliance with health and liquor regulations, and leading business development initiatives. The position demands a strong focus on customer service, quality control, and teamwork, ensuring that food and beverage services consistently enhance the overall event experience. The Director also leads the planning and execution of events, conducts post-event reviews, and works to grow the food and beverage business by attracting new clients and expanding existing accounts. This role is critical for maintaining the center’s reputation for excellence in hospitality and requires a dynamic leader who can motivate teams, navigate complex operational challenges, and implement innovative solutions.

This is a full-time position located on-site in Rochester, MN, and offers a competitive salary commensurate with experience. The selected candidate will benefit from a comprehensive benefits package, including medical, dental, vision, life and disability insurance, paid vacation, and participation in a 401k plan. The role requires flexibility with working hours, including nights, weekends, and holidays, to meet the demands of the event schedule. Physical requirements include the ability to lift up to 50 pounds, walk for extended periods, and work indoors and outdoors as needed. This is a fantastic opportunity for a seasoned professional in food and beverage management seeking to make a significant impact in a major venue setting while leading a dedicated team to new heights of success.