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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
HSA
Company-paid disability
Life insurance
Employee assistance program
Supplemental benefits
401(k) with match
Employee Discounts
Paid vacation
Sick Time
Job Description
The Hilton Scottsdale Resort and Villas is a premier luxury resort located in Scottsdale, Arizona, offering upscale accommodations, a variety of dining options, and extensive amenities designed for guests seeking both relaxation and adventure. As part of the globally renowned Hilton brand, the resort is committed to delivering outstanding guest experiences through exceptional service, innovative hospitality, and a vibrant resort atmosphere. Hilton Scottsdale Resort and Villas reflects a blend of southwestern elegance and contemporary comfort, making it a sought-after destination for leisure and business travelers alike.
The role of Director of Food and Beverage at Hilton Scottsdale Resort ... Show More
The role of Director of Food and Beverage at Hilton Scottsdale Resort ... Show More
Job Requirements
- Bachelor's degree in hotel management or business
- Minimum 2 years supervisory experience in food and beverage operations
- Minimum 2 years line level operations experience
- Minimum 2 years direct sales or retail trade experience
- Successful completion of a background check
- Ability to manage multiple priorities and work in a fast-paced environment
- Knowledge of local, state, and federal laws applicable to food and beverage operations
Job Qualifications
- Bachelor's degree in hotel management or business
- Minimum 2 years supervisory experience in food and beverage operations as a department manager
- Minimum 2 years line level operations experience
- Minimum 2 years direct sales or retail trade experience
- Ability to read and interpret business records and statistical reports
- Ability to analyze and interpret policies and government regulations
- Strong decision-making skills based on production reports and personal experience
- Excellent interpersonal and communication skills
Job Duties
- Manage food preparation and beverage service to maintain operational standards
- Achieve budgeted revenues and expenses related to food and beverage department
- Participate in the preparation of the annual hotel budget
- Assist in preparing local and national sales and marketing programs for food and beverage
- Develop short-term and long-term financial and operational plans
- Maintain inventory control procedures
- Address guest concerns and ensure corrective actions are taken
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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