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Hutchinson Consulting logo

Director of F&B Operations- Large Scale Venue

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
performance bonuses
Employee wellness programs

Job Description

This prestigious, privately managed public assembly facility is renowned for hosting a wide range of events that draw crowds varying from 1,500 to 80,000 attendees. With its state-of-the-art infrastructure and commitment to excellence, the facility serves as a premier venue for concerts, sports events, conventions, and other large-scale gatherings. The management team focuses on delivering top-tier experiences for clients and patrons, ensuring each event runs smoothly, safely, and efficiently. As a well-established site with deep roots in the community and a reputation for operational excellence, this facility emphasizes professionalism, innovation, and responsiveness in all facets of its operations.

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Job Requirements

  • Bachelor's degree in business management or related field preferred
  • 5-10 years of relevant experience in events management required
  • Strong interpersonal and communication skills
  • Ability to serve on a senior management team
  • Strategic thinking capabilities
  • Proven leadership skills
  • Experience working in a fast-paced, large-scale event environment

Job Qualifications

  • Bachelor's degree in Business Management or related discipline preferred
  • 5-10 years of relevant experience in events management
  • Strong interpersonal and communication skills
  • Strategic mindset
  • Demonstrated leadership ability
  • Experience managing large teams or complex operations

Job Duties

  • Lead the company's day-to-day business operations, managing budget, ensuring operational compliance, addressing administrative issues
  • Serve as primary contact for assigned client(s) before, during, and after their event
  • Provide leadership and communications on behalf of clients to Event Managers, Culinary and Purchasing departments and operations staff

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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