Hutchinson Consulting logo

Director of F&B Operations- Large Scale Venue

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
performance bonuses
Employee wellness programs

Job Description

This prestigious, privately managed public assembly facility is renowned for hosting a wide range of events that draw crowds varying from 1,500 to 80,000 attendees. With its state-of-the-art infrastructure and commitment to excellence, the facility serves as a premier venue for concerts, sports events, conventions, and other large-scale gatherings. The management team focuses on delivering top-tier experiences for clients and patrons, ensuring each event runs smoothly, safely, and efficiently. As a well-established site with deep roots in the community and a reputation for operational excellence, this facility emphasizes professionalism, innovation, and responsiveness in all facets of its operations.

We are seeking an experienced Food & Beverages Operations Director to join our senior management team immediately. This critical leadership role requires a highly analytical and mature professional capable of overseeing the seamless execution of food and beverage services across events spanning thousands to tens of thousands of people. The director will be responsible for managing day-to-day business operations related to food and beverage services, including budget management, ensuring regulatory and operational compliance, and resolving administrative issues. Acting as the primary point of contact for clients before, during, and after events, the Food & Beverages Operations Director will play a pivotal role in client satisfaction and event success.

This is a unique opportunity for a seasoned professional with a strategic mindset and strong leadership skills to influence major events and enhance customer experience on a grand scale. The role demands close collaboration with various departments such as Event Management, Culinary, Purchasing, and Operations staff, requiring excellent communication and interpersonal skills to align operational goals with client expectations. The position offers the chance to work in an exciting and dynamic environment where each event brings new challenges and opportunities to demonstrate leadership and operational expertise. Employment type details and salary are competitive and commensurate with experience, reflecting the seniority and responsibility of the role.

Job Requirements

  • Bachelor's degree in business management or related field preferred
  • 5-10 years of relevant experience in events management required
  • Strong interpersonal and communication skills
  • Ability to serve on a senior management team
  • Strategic thinking capabilities
  • Proven leadership skills
  • Experience working in a fast-paced, large-scale event environment

Job Qualifications

  • Bachelor's degree in Business Management or related discipline preferred
  • 5-10 years of relevant experience in events management
  • Strong interpersonal and communication skills
  • Strategic mindset
  • Demonstrated leadership ability
  • Experience managing large teams or complex operations

Job Duties

  • Lead the company's day-to-day business operations, managing budget, ensuring operational compliance, addressing administrative issues
  • Serve as primary contact for assigned client(s) before, during, and after their event
  • Provide leadership and communications on behalf of clients to Event Managers, Culinary and Purchasing departments and operations staff

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef