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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Our company is a distinguished hospitality group specializing in the management and operation of upscale restaurants renowned for delivering exceptional dining experiences and premier private event services. With a strong commitment to culinary excellence and outstanding customer care, our establishments have built a loyal clientele by transforming every visit and event into a memorable occasion. We pride ourselves on cultivating a team-oriented environment that fosters innovation, professionalism, and continuous improvement in the competitive restaurant industry. Our comprehensive approach to service extends beyond exquisite menus to delivering seamless event operations that cater to the diverse needs of our guests.
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Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience managing private events or hospitality operations
- strong organizational and multitasking skills
- ability to work under pressure in a fast-paced environment
- excellent customer service orientation
- proficiency in relevant software and event management tools
- valid food handling and safety certifications
Job Qualifications
- experience in private event management or related hospitality role
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- proficiency in budget management and financial analysis
- knowledge of standard operating procedures in restaurant operations
- ability to coordinate with multiple departments and external vendors
- familiarity with health and safety regulations in the hospitality industry
Job Duties
- accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
- strictly adhere to all restaurant financial plans and budgets
- review private event sales trends, profit goals and spending with the financial team - and create solutions for increased revenue and reduced spending
- be responsible for all day-to-day events operations within the restaurants
- generate new leads for corporate and social private events
- oversee the execution of events, collaborating with both front and back-of-house leaders
- continue to develop and maintain all events systems, focusing on finding efficiencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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