Director of Culinary Services

Provincial Senior Living is a distinguished part of the Discovery Senior Living family, proudly managing lifestyle-driven Independent Living communities across the United States. With a strong commitment to enriching the lives of seniors and team members alike, Provincial Senior Living serves thousands of residents and families across more than 13,000 units. These communities operate under a shared mission to provide personalized care, outstanding hospitality, and foster lasting connections within each community. As a key player in one of the largest senior living families in the U.S., Provincial has earned Great Place to Work certifications from 2022 through 2026, reflecting its dedication to creating a workplace where purpose and culture seamlessly unite.

This certification underscores Provincial's commitment to fostering meaningful work environments and extraordinary career pathways. The organization invests heavily in continuous learning and development opportunities, supporting team members in their professional growth and helping them build fulfilling, purpose-driven careers. At Provincial Senior Living, every team member is valued and encouraged to contribute to the vibrant community atmosphere, creating a culture where seniors can thrive and enjoy their independence with dignity and joy.

The Culinary Services Manager role at Provincial Senior Living is an exceptional opportunity for experienced culinary professionals who are passionate about creating excellent dining experiences for seniors. This hands-on leadership position is responsible for guiding all kitchen and dining operations within an independent senior living community. The role involves daily meal preparation, oversight of food service operations, and managing the kitchen team to deliver an exceptional resident dining experience that meets high-quality standards.

The Culinary Services Manager will develop and implement comprehensive food service policies, procedures, and job descriptions to ensure smooth and efficient kitchen operations. This includes planning menus and meal cycles tailored to resident preferences, cultural considerations, and necessary dietary guidelines. The role requires vigilant monitoring of food quality, temperature, portion control, and presentation to maintain the highest standards at every meal. As a hands-on leader, the manager will be directly involved in food preparation and cooking while also supporting and supervising staff during food service.

Additional responsibilities include ordering and verifying food and chemical supplies, maintaining accurate food inventory records, and conducting monthly audits. Regular quality assurance checks must be performed to ensure compliance with food safety and sanitation practices, with a strong emphasis on following all safety and loss prevention procedures. The manager will also nurture productive vendor relationships and oversee food service agreements to optimize operational efficiency and cost-effectiveness.

Staff management is a crucial element of the role, which involves scheduling, onboarding, and training kitchen personnel to cultivate a knowledgeable and motivated team. Financial management, including monitoring monthly food service expenditures and managing budget performance, is also a key responsibility to ensure that the kitchen operations remain financially sustainable. This role offers an excellent blend of operational leadership, culinary expertise, and team development within a supportive and mission-driven senior living environment.