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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Paid Time Off
Career growth opportunities
Supportive leadership environment
Opportunity to positively impact seniors' lives daily
Equal employment opportunity
Job Description
Provincial Senior Living is a leading management company specializing in lifestyle-driven Independent Living communities across the United States. With a strong presence in more than 13,000 units nationwide, Provincial Senior Living is united by a shared mission to enrich the lives of seniors and team members alike. The company operates with a deep commitment to its foundational Pillars of Excellence, which focus on providing personalized care, exceptional hospitality, and fostering lasting connections among residents and staff. Recognized as one of the largest senior living families in the U.S., Provincial Senior Living communities have received Great Place to Work certifications for... Show More
Job Requirements
- 5+ years of food service management experience
- Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
- ServSafe certification or ability to obtain
- Experience managing budgets and controlling food costs
- Knowledge of therapeutic diets and senior nutrition
- Strong leadership and communication skills
- Proficient in Microsoft Office (Word, Excel, Outlook)
- Ability to work in a fast-paced environment
Job Qualifications
- 5+ years of food service management experience
- Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
- ServSafe certification (or ability to obtain)
- Experience managing budgets and controlling food costs
- Knowledge of therapeutic diets and senior nutrition
- Strong leadership and communication skills
- Proficient in Microsoft Office (Word, Excel, Outlook)
- Ability to work in a fast-paced environment
Job Duties
- Oversee daily food service operations in a senior living community
- Plan menus based on resident preferences, dietary restrictions, and nutrition guidelines
- Ensure compliance with physician-ordered diets and special dietary needs
- Monitor food quality, presentation, portion control, and temperature
- Maintain standardized recipes and conduct product testing
- Order food and kitchen supplies
- manage vendor relationships
- Complete monthly food inventory and manage food cost controls
- Ensure compliance with state and local health department regulations
- Maintain ServSafe or equivalent food safety certification
- Enforce sanitation, infection control, and safe food handling standards
- Conduct regular kitchen audits and quality assurance checks
- Develop and manage department budget
- Monitor monthly expenses and food cost percentages
- Implement cost-control measures and corrective action plans
- Hire, train, supervise, and schedule kitchen and dining staff
- Provide coaching, performance management, and staff development
- Foster a positive, team-oriented work environment
- Collaborate with Executive Director and department heads
- Engage with residents during meals to ensure satisfaction
- Address concerns promptly and professionally
- Maintain a hospitality-driven dining atmosphere
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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