Director of Culinary Services

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive salary

Comprehensive benefits package

Paid Time Off

Career growth opportunities

Supportive leadership environment

Opportunity to positively impact seniors' lives daily

Equal employment opportunity

Job Description

Provincial Senior Living is a leading management company specializing in lifestyle-driven Independent Living communities across the United States. With a strong presence in more than 13,000 units nationwide, Provincial Senior Living is united by a shared mission to enrich the lives of seniors and team members alike. The company operates with a deep commitment to its foundational Pillars of Excellence, which focus on providing personalized care, exceptional hospitality, and fostering lasting connections among residents and staff. Recognized as one of the largest senior living families in the U.S., Provincial Senior Living communities have received Great Place to Work certifications for consecutive years from 2022 to 2026, highlighting the company’s dedication to maintaining a positive work culture where purpose and culture intersect. The organization continually invests in learning and development opportunities to support professional growth and help employees build fulfilling, purpose-driven careers.

The role of Director of Culinary Services at Provincial Senior Living is a pivotal leadership position responsible for overseeing all kitchen and dining operations within an independent senior living community. This role demands an experienced professional who can expertly manage food service operations while maintaining high standards for quality, nutrition, and resident satisfaction. The Director of Culinary Services plans menus that consider resident preferences, dietary restrictions, and nutritional guidelines, ensuring compliance with physician-ordered diets and special dietary needs. This role requires meticulous oversight of food quality, presentation, portion control, and safety, along with maintaining standardized recipes and managing vendor relationships. In addition to operational responsibilities, the Director is responsible for budget development and monitoring, food cost controls, and regulatory compliance with state and local health department regulations.

Leadership is a critical component of this position, as the Director of Culinary Services is tasked with hiring, training, supervising, and scheduling kitchen and dining staff. They provide coaching and performance management to foster a positive, team-oriented work environment while collaborating closely with the Executive Director and department heads to deliver an outstanding dining experience. Engaging with residents during meals to ensure their satisfaction and addressing any concerns promptly and professionally are essential parts of the role, all while maintaining a hospitality-driven atmosphere.

In summary, the Director of Culinary Services at Provincial Senior Living plays an essential role in shaping the quality of life for senior residents by managing all facets of culinary operations and staff. This full-time, salaried position offers a competitive compensation package and a supportive environment within one of the nation's most respected senior living organizations. It is an ideal opportunity for seasoned culinary and food service managers looking to advance their careers in a rewarding and meaningful industry where they can make a daily impact on seniors’ wellbeing and happiness.

Job Requirements

5+ years of food service management experience
Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
ServSafe certification or ability to obtain
Experience managing budgets and controlling food costs
Knowledge of therapeutic diets and senior nutrition
Strong leadership and communication skills
Proficient in Microsoft Office (Word, Excel, Outlook)
Ability to work in a fast-paced environment

Job Qualifications

5+ years of food service management experience
Experience in senior living, healthcare, assisted living, skilled nursing, or hospitality preferred
ServSafe certification (or ability to obtain)
Experience managing budgets and controlling food costs
Knowledge of therapeutic diets and senior nutrition
Strong leadership and communication skills
Proficient in Microsoft Office (Word, Excel, Outlook)
Ability to work in a fast-paced environment

Job Duties

Oversee daily food service operations in a senior living community
Plan menus based on resident preferences, dietary restrictions, and nutrition guidelines
Ensure compliance with physician-ordered diets and special dietary needs
Monitor food quality, presentation, portion control, and temperature
Maintain standardized recipes and conduct product testing
Order food and kitchen supplies
manage vendor relationships
Complete monthly food inventory and manage food cost controls
Ensure compliance with state and local health department regulations
Maintain ServSafe or equivalent food safety certification
Enforce sanitation, infection control, and safe food handling standards
Conduct regular kitchen audits and quality assurance checks
Develop and manage department budget
Monitor monthly expenses and food cost percentages
Implement cost-control measures and corrective action plans
Hire, train, supervise, and schedule kitchen and dining staff
Provide coaching, performance management, and staff development
Foster a positive, team-oriented work environment
Collaborate with Executive Director and department heads
Engage with residents during meals to ensure satisfaction
Address concerns promptly and professionally
Maintain a hospitality-driven dining atmosphere