Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid Time Off
Tuition Reimbursement
Referral program
Pet insurance
auto insurance
home insurance
discount programs
Job Description
Silverado Bellingham is a distinguished leader in memory care services, nationally recognized and ranked among the top 10 memory care innovators by Fortune Magazine's Best Workplaces in Aging Services. Since its inception in 1997, Silverado has been committed to delivering exceptional care to individuals suffering from neurodegenerative conditions such as Alzheimer's disease and other dementias. This dedication reflects in the organization’s status as a certified Great Place to Work, a mark of its positive culture and employee satisfaction. With a steadfast mission to enhance the quality of life for those served, Silverado combines clinical excellence with heartfelt compassion to provide a superior living experience for its residents.
Silverado Bellingham's values emphasize respect, dignity, and personalized care tailored to each individual's unique needs. Their innovative approaches to memory care integrate the latest research and best practices, fostering an environment where residents thrive emotionally, physically, and socially. The community not only focuses on clinical care but also prioritizes resident engagement and wellness through meaningful activities and programs that nurture the mind and body.
The role of Director of Culinary Services at Silverado Bellingham is an exciting leadership opportunity for a passionate professional who is dedicated to enhancing the dining experience within a memory care setting. This position demands a leader who combines culinary expertise with a genuine heart for service, understanding how quality nutrition and a welcoming dining environment contribute profoundly to the wellbeing of residents with neurodegenerative illnesses. The Director of Culinary Services is responsible for overseeing the entire culinary department, ensuring that all meals provided are not only nutritious and safe but also appetizing and comforting to the residents.
This role requires an individual who thrives in a collaborative atmosphere, working alongside other care and wellness departments to support residents' overall health and engagement through tailored dining experiences. Managing a team of culinary professionals with inspiration and clear communication is critical to maintaining high standards in food preparation, safety, and hospitality. The Director will mentor team members through ongoing coaching and training, fostering a culture of excellence and empathy.
Silverado offers this position as a full-time employment opportunity with a competitive salary ranging from $81,000 to $85,000 USD, reflecting the level of skill and leadership expected. The role may require flexibility, including working outside normal hours and weekends, ensuring operations run smoothly to meet resident needs. Being a part of Silverado means joining a community that values internal growth, ongoing education, and a supportive work environment where employees can thrive and advance their professional careers. Exceptional benefits further enhance the employment package, making this an ideal opportunity for an experienced culinary leader passionate about making a meaningful difference in memory care.
Silverado Bellingham's values emphasize respect, dignity, and personalized care tailored to each individual's unique needs. Their innovative approaches to memory care integrate the latest research and best practices, fostering an environment where residents thrive emotionally, physically, and socially. The community not only focuses on clinical care but also prioritizes resident engagement and wellness through meaningful activities and programs that nurture the mind and body.
The role of Director of Culinary Services at Silverado Bellingham is an exciting leadership opportunity for a passionate professional who is dedicated to enhancing the dining experience within a memory care setting. This position demands a leader who combines culinary expertise with a genuine heart for service, understanding how quality nutrition and a welcoming dining environment contribute profoundly to the wellbeing of residents with neurodegenerative illnesses. The Director of Culinary Services is responsible for overseeing the entire culinary department, ensuring that all meals provided are not only nutritious and safe but also appetizing and comforting to the residents.
This role requires an individual who thrives in a collaborative atmosphere, working alongside other care and wellness departments to support residents' overall health and engagement through tailored dining experiences. Managing a team of culinary professionals with inspiration and clear communication is critical to maintaining high standards in food preparation, safety, and hospitality. The Director will mentor team members through ongoing coaching and training, fostering a culture of excellence and empathy.
Silverado offers this position as a full-time employment opportunity with a competitive salary ranging from $81,000 to $85,000 USD, reflecting the level of skill and leadership expected. The role may require flexibility, including working outside normal hours and weekends, ensuring operations run smoothly to meet resident needs. Being a part of Silverado means joining a community that values internal growth, ongoing education, and a supportive work environment where employees can thrive and advance their professional careers. Exceptional benefits further enhance the employment package, making this an ideal opportunity for an experienced culinary leader passionate about making a meaningful difference in memory care.
Job Requirements
- High school diploma GED or educational equivalent required
- Food Safety Certification (SERVSafe or equivalent) required
- Five years of food and hospitality management experience
- Two years of supervisory experience
- Reliable transportation to meet attendance and punctuality standards
- Must demonstrate passion and ability to work with individuals with Alzheimer's and other forms of dementia
- Valid driver's license and clean driving record required
- Must be comfortable with animals and neurodegenerative conditions
- Flexible schedule including weekends
- Ability to walk bend and lift up to 50 lbs
- Effective verbal and written communication skills
Job Qualifications
- High school diploma GED or educational equivalent required
- Food Safety Certification (SERVSafe or equivalent) required
- A.A. degree in culinary arts preferred
- Effective communicator in verbal and written English
- Five years of food and hospitality management experience (e.g. restaurants country clubs senior living)
- Two years of supervisory experience including coaching performance feedback and team development
- Reliable transportation to meet attendance and punctuality standards
- Must demonstrate passion and ability to work with individuals with Alzheimer's and other forms of dementia
- Experience in independent and assisted living communities preferred
Job Duties
- Oversee the overall operation of the culinary department ensuring high standards in food quality safety and service
- Lead and inspire a team of culinary professionals through coaching training and performance management
- Collaborate with other departments to support resident wellness and engagement through dining
- Ensure compliance with food safety regulations and company policies
- Manage scheduling and operations with flexibility to work outside regular hours based on business needs
- Maintain inventory control and procurement processes
- Foster a positive and inclusive dining environment that caters to residents with neurodegenerative conditions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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