DIRECTOR OF CULINARY & EVENT SERVICES | START DATE SEPTEMBER 15, 2025

The Driskill, a luxurious and historically charming hotel in an iconic Texas location, is seeking a strategic and creative Director of Culinary and Event Services to lead their culinary operations and event services. This role plays a pivotal part in ensuring exceptional dining experiences and flawless event execution, maintaining the hotel's reputation for luxury and innovative Texas cuisine. As an assistant executive level role reporting to the Director of Hotel Operations, the Director will collaborate closely with the Director of Sales, Events, and Marketing, serving as the face of event operations at The Driskill.