Director of Culinary

Hospitality @ Entertainment Group is a prestigious hospitality company operating in Philadelphia, renowned for its diverse portfolio of dining and entertainment venues. The company prides itself on delivering exceptional culinary experiences and superior customer service across multiple settings, including casual dining spots, upscale restaurants, full-service bars, and elegant event spaces. With a focus on innovation, quality, and operational excellence, this group has positioned itself as a leader in the local hospitality scene by catering to a wide audience and maintaining high standards of food quality and guest satisfaction.

We are currently seeking a hands-on Director of Culinary to join our team in a full-time capacity. This pivotal leadership role offers the unique opportunity to oversee and elevate culinary operations across more than five venues under one umbrella. The Director of Culinary will be responsible for managing daily kitchen operations, ensuring the highest levels of food quality and safety, and providing strategic vision to shape the future of our culinary offerings. This position demands a strong leader who can thrive in a fast-paced, multi-venue environment while fostering a collaborative and motivated back-of-house team.

The successful candidate will have proven experience in senior executive culinary roles, preferably within hotels, resorts, or large multi-concept organizations. They will possess extensive expertise in managing food and beverage programs and have a track record of successfully executing high-volume service and events. The role includes critical responsibilities such as controlling food and labor costs, mentoring large BOH teams, developing innovative menus that reflect contemporary culinary trends, and ensuring compliance with all food safety and sanitation standards.

This is an exciting opportunity for a culinary professional who is passionate about leading diverse kitchen operations and delivering outstanding guest experiences. The role offers a competitive salary range of $110,000 to $125,000 annually, along with performance-based bonuses, making it a rewarding position both professionally and financially. Being based in Philadelphia is essential as relocation will not be considered for this role. The position requires flexible availability to effectively manage the operational demands of multiple venues, including casual dining, upscale restaurants, and event spaces.

Joining Hospitality @ Entertainment Group means becoming part of a collaborative culture dedicated to excellence, innovation, and professional growth. The team values open communication, creativity, and a customer-centric approach to hospitality. If you have the leadership qualities, culinary expertise, and enthusiasm needed to excel in this dynamic role, we invite you to apply and be a key player in shaping the future of dining and entertainment experiences within this vibrant organization.