Director Night Warehouse

Aurora, IL, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $100,000.00 - $155,000.00

Work Schedule

Night Shifts

Benefits

Health Insurance

Pre-tax spending accounts

Retirement benefits

Paid Time Off

short-term disability

long-term disability

Employee stock purchase plan

Life insurance

Job Description

US Foods is one of America’s leading foodservice distributors, dedicated to providing exceptional quality products and services to its customers across the nation. As a prominent player in the food distribution industry, US Foods serves a broad range of clients, including restaurants, healthcare facilities, hospitality businesses, and more. With a rich history of innovation and a commitment to excellence, US Foods strives to ensure that its warehouse and delivery operations run smoothly and efficiently to meet customer expectations. The company values a culture centered on employees, safety, service, and cost management, promoting a supportive and productive work environment. US Foods offers competitive salaries and robust benefits packages to attract and retain top talent in the industry.

The Director, Night Warehouse position is a key leadership role responsible for overseeing all night warehouse operations, driving a workplace culture of safety, service excellence, and operational efficiency. This role requires a seasoned warehouse management professional with a minimum of seven years of experience, capable of managing both union and non-union staff and ensuring compliance with regulatory standards such as OSHA and HACCP. The Director will lead the team through strategic planning and execution, ensuring timely, accurate, and secure handling of outbound products while fostering associate engagement and development.

In this role, the Director will work closely with Warehouse Managers, warehouse associates, and senior leadership, including the VP of Operations, to achieve departmental objectives aligned with company goals. They will be responsible for implementing technology and process improvements to boost productivity and quality while maintaining strict adherence to food safety standards and operational procedures. The Director must possess strong leadership skills to coach and mentor managers and associates, effectively manage headcount and hiring, and cultivate a team environment that reflects US Foods’ core values.

This position requires the ability to communicate openly across departments, interpret financial and operational data, and engage in strategic decision-making to enhance warehouse performance. The Director will also be responsible for overseeing the maintenance of warehouse facilities and equipment, ensuring compliance with safety regulations. Additionally, this role commands occasional travel, approximately 10%, predominantly for mandatory meetings and training sessions. The expected base salary range for this role is $100,000 to $155,000, with eligibility for an annual incentive bonus. Benefits include health insurance, retirement plans, paid time off, disability coverage, and more, underscoring US Foods' commitment to supporting its workforce comprehensively.

Job Requirements

High school diploma or GED required
Minimum of seven years of experience in warehouse management required
Broad knowledge of warehouse operations, methods and procedures
Strong leadership, communication and people development skills
Ability to openly and effectively communicate with all associates/departments within the company
Familiarity with inventory control, OSHA, HACCP and other regulatory requirements
Ability to interpret financial and operational data
Proficient in Microsoft Office Suite (Excel, Outlook, Teams, etc.)
Experience with warehouse management systems (WMS) and inventory control systems a plus

Job Qualifications

High school diploma or GED required
College degree preferred
Minimum of seven years of experience in warehouse management required
Broad knowledge of warehouse operations, methods and procedures
Strong leadership, communication and people development skills
Ability to openly and effectively communicate with all associates/departments within the company
Familiarity with inventory control, OSHA, HACCP and other regulatory requirements
Ability to interpret financial and operational data
Proficient in Microsoft Office Suite (Excel, Outlook, Teams, etc.)
Experience with warehouse management systems (WMS) and inventory control systems a plus
HACCP certification a plus
PCQI certification a plus

Job Duties

Achieve all safety, service, and cost targets in department, and oversee all night warehouse operations
Plan and oversee execution of short/mid-term department objectives
Lead with a safety mindset that ensures that every US Foods associate remains injury free, always
Develop Warehouse Managers through one-on-one coaching, training on policy and procedures, assisting in problem resolution when required, and leading by example
Oversee and develop all on-floor warehouse associates by discussing performance with Warehouse Managers and creating plans to address gaps
Drive associate engagement and retention, and create a culture that embodies US Foods values
Attract talent and build high-performing teams
Plan headcount needed to maintain service levels, and monitor hiring and interviewing
Plan and implement technology affecting functional area to improve execution, productivity, and quality while ensuring compliance with company, state, and federal regulations
Direct development of production flow processes and identify process improvement and cost reduction strategies in conjunction with Sr. Warehouse Managers
Establish and maintain operational procedures for activities such as verifying warehouse inventory accuracy and selecting and loading shipments
Monitor operational data, including inventory losses, production goals and safety reports
Identify problems, determine causes and recommend changes to the VP of Operations to achieve zero-error benchmark on accuracy and customer satisfaction
Monitor integrity of our products and ensure that food safety standards are met
Establish Master Sanitation Schedule (MSS) and ensure MSS and FSQA requirements are followed
Oversee the maintenance of the physical condition of the warehouse and its equipment in compliance with OSHA requirements
In union facilities, assist HR and the VP Operations in interpreting the provisions of the collective bargaining agreement, administering appropriate discipline, settling routine grievances and participating in arbitrations as required
Other duties assigned by manager