Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,090.00 - $147,220.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Assistance Programs
flexible scheduling
Job Description
Our organization is a leading healthcare provider committed to delivering exceptional patient care and support services. Within this framework, the Food and Dining Services department plays a vital role in enhancing the overall patient and visitor experience by ensuring the provision of high-quality and safe dining options throughout the hospital. We take pride in maintaining the highest standards for food preparation, presentation, and service excellence, which aligns closely with our mission to support health and wellness for all our clients. As a dynamic and integral part of the hospital's operations, the Food and Dining Services team manages a range of... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and related experience
- Current Food Service Manager Certification required
- 8-12 years of relevant experience
- Minimum 7 years leadership or management experience
- Ability to develop strategic vision and implement policies
- Strong communication and team leadership skills
- Knowledge of food safety and government regulations
Job Location
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