Director F&B

IHG is a globally recognized leader in the hospitality industry, known for operating a diverse portfolio of hotels and resorts ranging from luxury to upscale and midscale properties. As one of the world’s largest hotel groups, IHG is committed to delivering exceptional guest experiences through quality service, innovative hospitality, and a welcoming atmosphere. The company emphasizes sustainable and responsible business practices while promoting a culture of development, diversity, and inclusion among its associates. With a history of over a century in the hotel business, IHG continuously evolves by adapting to the latest trends and guest expectations in the global market. At the heart of IHG’s operations is a dedication to providing memorable stays that meet the diverse needs of travelers worldwide by integrating high standards of hospitality, safety, and service excellence.

The role of Director of Food and Beverage at IHG represents a senior leadership position within either large, luxury, or resort hotels where the food and beverage operations are a critical component of the overall guest experience. Reporting directly to upper management, the Director of Food and Beverage will have responsibility for overseeing multiple food and beverage outlets, large kitchens, banquet and convention facilities, and managing a significant number of employees including multiple managers and supervisors. This leadership role requires a strategic and operational focus, ensuring that all food and beverage services adhere to quality standards and government regulations concerning health, safety, and hygiene.

In this role, the Director of Food and Beverage will lead everyday activities related to staffing, training, and team development, ensuring that the hotel maintains optimum labor efficiency and creates a positive work environment. The role includes direct involvement in budget preparation, expense control, and revenue enhancement initiatives, including collaboration with catering teams to maximize sales opportunities and drive promotional campaigns. This position also demands active guest engagement to monitor satisfaction levels and provide solutions to customer requests or complaints.

The Director will also collaborate closely with Executive Chefs on menu design and concept approval to ensure the offerings meet the hotel's brand standards and market demands. Inventory control and the secure handling of food, beverages, and related equipment fall under this role’s purview, alongside ensuring minimal waste and proper stock levels distribution.

Ideal candidates will have a bachelor’s degree or higher in Hotel Management, Culinary Arts, or related fields, with at least four years of relevant experience including management in food and beverage operations. Proficiency in the local language is essential, along with obtaining all necessary permits or certifications as required by local governmental authorities. This role demands strong leadership, communication, and organizational skills, combined with a passion for delivering superior guest experiences. Compensation for the Director of Food and Beverage will correspond to industry standards and will vary depending on factors such as education, experience, performance, and location. IHG offers a supportive working environment where career growth is encouraged, making this a compelling opportunity for hospitality leaders ready to make a significant impact in food and beverage management.