Director Culinary Services / Executive Chef

Sugar Land, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

Professional Development

Job Description

This position is available at a reputable hospitality company specializing in senior living communities, where culinary excellence and exceptional service define the guest experience. The company prides itself on creating a warm, welcoming environment that feels like home for residents while delivering five-star dining experiences. As a leader in the hospitality and senior care industry, the company emphasizes both quality and customer satisfaction, ensuring every team member contributes to a supportive, effective workplace culture. They support career growth and provide employees with opportunities to develop new skills in a vibrant, team-oriented atmosphere.

The Culinary Services Manager plays a critical role in the daily operations and overall success of the kitchen and dining venues within the community. This full-time leadership position requires dedication to managing staff and maintaining the highest standards of food preparation, safety, and presentation. The manager is tasked with overseeing all aspects of culinary services, including scheduling, staffing, training, and maintaining compliance with health regulations. They also work closely with residents and their families to ensure satisfaction and resolve any concerns related to culinary services. This role is well-suited for individuals who are passionate about food service management and are eager to help a diverse team excel in delivering outstanding customer experiences.

In addition to supervising culinary staff, this manager maintains strong partnerships with vendors, ensuring that all purchases meet quality and budget standards. The role requires skillful budget management, menu planning based on resident preferences, and organizing special events that enhance the dining experience. This includes executing theme meals, banquets, and community engagement activities that enrich the residents' lifestyle. The manager is also responsible for facilitating communication between the front of house and back of house teams, ensuring seamless collaboration and service excellence.

The position demands proficiency in leadership and organizational skills, the ability to handle customer and employee issues sensitively, and a foundational knowledge of computer applications including Microsoft Word, Outlook, and Excel for reporting and scheduling. A valid driver’s license is required as some travel may be necessary using a company or personal vehicle. A minimum of five years of culinary experience, along with required food handling certifications, are essential to succeed in this role. The Culinary Services Manager will contribute to the community’s overall success by fostering a positive, efficient working environment and continuously enhancing quality and service standards.

Job Requirements

Five years or more culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Food handlers permit as required by state law or company standards
Basic computer skills including Microsoft Word, Outlook, and Excel
Valid driver’s license
Compliance with company motor vehicle policy standards
Ability to resolve dissatisfied customer and employee issues

Job Qualifications

Five years or more culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Strong organization and time management skills
Ability to resolve dissatisfied customer and employee issues
Food handlers permit as required by state law or company standards
Basic computer skills including Microsoft Word, Outlook, and Excel
Possess valid driver’s license and comply with company motor vehicle policies

Job Duties

Manage day to day operations and staffing for kitchen and dining venues
Supervise Culinary Services staff including scheduling, assignment, direction, performance review, hiring, and corrective actions
Meet regularly with residents and family members to ensure high satisfaction levels
Collaborate with restaurant manager or coordinator to provide high customer service levels and create a restaurant style dining atmosphere
Ensure front of house and back of house staff work closely to exceed food product expectations
Assist kitchen and restaurant staff with back and front of house operations
Maintain cleanliness and quality standards in kitchen and restaurant areas
Ensure food preparation, storage, and service comply with company and health code standards
Interview, hire, and conduct monthly department meetings and in-services
Manage monthly and annual culinary services budgets including food, supplies, and labor documentation
Plan and develop recipes and menus based on resident preferences and budgets
Maintain proper equipment use and kitchen supply inventory
Ensure purchasing standards and vendor relationships are upheld
Plan and execute Engage Life events, special events, banquets, and theme meals
Work with community sales and staff to market the community through food-related events
Communicate company expectations and first impression requirements to kitchen and restaurant staff
Perform other duties as assigned or requested