Director Culinary Services / Executive Chef

Sugar Land, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Employee assistance program

Professional Development

Job Description

This position is available at a reputable hospitality company specializing in senior living communities, where culinary excellence and exceptional service define the guest experience. The company prides itself on creating a warm, welcoming environment that feels like home for residents while delivering five-star dining experiences. As a leader in the hospitality and senior care industry, the company emphasizes both quality and customer satisfaction, ensuring every team member contributes to a supportive, effective workplace culture. They support career growth and provide employees with opportunities to develop new skills in a vibrant, team-oriented atmosphere.

The Culinary Services Manager plays a cri... Show More

Job Requirements

Five years or more culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Food handlers permit as required by state law or company standards
Basic computer skills including Microsoft Word, Outlook, and Excel
Valid driver’s license
Compliance with company motor vehicle policy standards
Ability to resolve dissatisfied customer and employee issues

Job Qualifications

Five years or more culinary experience in the hospitality industry
High school diploma or general education degree (GED)
Strong organization and time management skills
Ability to resolve dissatisfied customer and employee issues
Food handlers permit as required by state law or company standards
Basic computer skills including Microsoft Word, Outlook, and Excel
Possess valid driver’s license and comply with company motor vehicle policies

Job Duties

Manage day to day operations and staffing for kitchen and dining venues
Supervise Culinary Services staff including scheduling, assignment, direction, performance review, hiring, and corrective actions
Meet regularly with residents and family members to ensure high satisfaction levels
Collaborate with restaurant manager or coordinator to provide high customer service levels and create a restaurant style dining atmosphere
Ensure front of house and back of house staff work closely to exceed food product expectations
Assist kitchen and restaurant staff with back and front of house operations
Maintain cleanliness and quality standards in kitchen and restaurant areas
Ensure food preparation, storage, and service comply with company and health code standards
Interview, hire, and conduct monthly department meetings and in-services
Manage monthly and annual culinary services budgets including food, supplies, and labor documentation
Plan and develop recipes and menus based on resident preferences and budgets
Maintain proper equipment use and kitchen supply inventory
Ensure purchasing standards and vendor relationships are upheld
Plan and execute Engage Life events, special events, banquets, and theme meals
Work with community sales and staff to market the community through food-related events
Communicate company expectations and first impression requirements to kitchen and restaurant staff
Perform other duties as assigned or requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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