Director Culinary Experience

Cogir Senior Living is a prominent senior living management company headquartered in Scottsdale, Arizona, overseeing a network of communities across 11 states nationwide. Renowned for its commitment to exceptional resident care and a supportive workplace, Cogir Senior Living combines a passion for excellence with an innovative approach to senior housing. The organization’s culture is deeply rooted in core values such as human focus, creativity, and excellence, which drive continual improvement and the delivery of outstanding living experiences for seniors. Employees at Cogir are valued for their dedication and contributions to enhancing the quality of life for residents while also advancing their own careers in a growth-focused environment. Cogir offers a comprehensive benefits package featuring health, dental, vision, and life insurance, a 401K plan with company matching, generous paid vacation, holidays, and sick leave, an employee assistance program, and a robust employee referral incentive program.

The Director of Culinary Experience (Executive Chef) plays a critical role in maintaining and elevating the dining experience within Cogir’s communities. This leadership position carries full responsibility for culinary service operations, including food procurement, preparation, menu development, and the management of budgets covering food, supplies, and labor. The Executive Chef leads, trains, and supervises the entire culinary team—both back-of-house (kitchen) and front-of-house staff—to ensure high operational standards and regulatory compliance. This role demands creativity in developing menus that respect residents' preferences and dietary needs while also managing financial efficiency. Reporting on budgetary performance and maintaining inventory control are key elements of the position. The Executive Chef also coordinates special events and themed meals that enrich the community’s dining program and foster resident satisfaction. Ideal candidates are passionate about food service excellence, have significant leadership experience in culinary operations, and demonstrate a compassionate approach to serving senior residents. This role offers a meaningful career opportunity for those seeking to make a positive impact in senior living hospitality.