American Dining Creations logo

Dining Worker/Server | OCC Dining Services

Job Overview

moneybag

Compensation

Hourly
Range $13.25 - $16.75
diamond

Benefits

weekly pay
401k with match
Delicious employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
prescription insurance
Dental Insurance
vision plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Job Description

American Dining Creations is a leading division of American Food & Vending, one of the largest privately held hospitality service partners in the United States. The company prides itself on delivering innovative and flexible dining solutions tailored to meet the unique needs of its corporate and educational dining partners. With an emphasis on superior culinary offerings and exceptional management practices, American Dining Creations operates nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands of guests daily. Their services include full café dining featuring their Fresh Difference culinary philosophy, mobile ordering, catering, events, and their convenient grab-and-go program known as My Fresh Market. The organization is dedicated to providing customized, high-quality food services paired with outstanding support available 24/7.

Based in Syracuse, New York, American Dining Creations is currently seeking a Dining Worker/Server to join their dynamic team. This role focuses on delivering exceptional customer service while assisting with food preparation and ensuring a positive dining experience for guests. The Dining Worker/Server will be responsible for efficiently greeting and serving menu items from a food station or serving line, ensuring accuracy and adherence to company standards. Additional responsibilities may include assisting the cashier, maintaining cleanliness in the kitchen and serving areas, restocking supplies, and general upkeep of equipment. This position offers a hands-on experience within a fast-paced, friendly environment that values teamwork and efficiency.

This role is ideal for individuals who thrive in customer-facing positions and enjoy contributing to a smooth dining operation. Successful candidates will demonstrate strong time management skills, the ability to work both independently and as part of a team, and must be comfortable performing physical tasks such as lifting up to 50 pounds and standing for extended periods. The position offers a competitive pay structure that varies by location and includes numerous employee benefits such as weekly pay, 401K with match, medical and dental insurance, employee meals, and career advancement opportunities. At American Dining Creations, employees are considered essential partners in creating memorable dining experiences, and the company encourages engagement, learning, and growth within the hospitality industry.

Job Requirements

  • High school diploma or equivalent preferred
  • One or more years experience in customer service, food service, or retail preferred
  • Ability to work well with others and independently
  • Strong time management skills
  • Basic math and effective communication skills
  • Physical ability to lift up to 50 pounds, bend, climb stairs, stand, and walk for extended periods

Job Qualifications

  • One or more years prior experience in customer service, food service, or retail preferred
  • Ability to work well with others as well as excel independently
  • Strong time management skills and task focus in a fast-paced environment
  • Basic math skills and ability to read, write, and communicate effectively
  • Physical ability to lift up to 50 pounds, bend, climb stairs, stand, and walk for entire scheduled shift

Job Duties

  • Follow established recipes to prepare and serve menu items for a food station
  • Greet and serve guests in a fast, efficient, and friendly manner
  • Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
  • Provide guests with information regarding food ingredients, availability, and pricing
  • Operate a POS system to accept payment for food and beverage purchases
  • Assist with labeling and packaging food for take-out menus and mobile ordering
  • Escalate customer concerns and complaints to management
  • Clean, organize, and maintain kitchen, equipment, utensils, and general areas
  • Perform other duties as assigned

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef