Dining Services Supervisor

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $26.75
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Benefits

career advancement
Competitive salaries
Comprehensive benefits package
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
Company paid holidays
401k plan with matching contributions
associate recognition programs
Referral bonuses
Tuition Reimbursement
Associate scholarships

Job Description

The Village at Gainesville is a premier senior living community that prides itself on offering a highly professional and engaging environment where associates can grow professionally while making a meaningful impact on the lives of the seniors they serve. Located on a sprawling 104-acre campus, The Village combines the comforts and amenities of a small town with access to the vibrant cultural and social opportunities of Gainesville, Florida. Gainesville itself is widely recognized as a great place to live and work, boasting proximity to the University of Florida, one of the largest universities in the United States, and Santa Fe College, recently ranked as the number one community college in the nation. This environment fosters a sense of community and dedication among its employees, emphasizing collaboration, compassion, and professional growth.

The Village at Gainesville focuses on hiring individuals who are friendly, hardworking, and passionate about serving older adults. Their belief that residents are not merely guests but are living in their home shapes the culture and expectations within the community. Employees are encouraged to contribute positively and work as a team to create an ideal living experience for all residents. This philosophy extends to the Dining Services Department, which plays a vital role in maintaining the quality of life for residents through exceptional dining experiences.

The role of Dining Services Supervisor is fundamental in ensuring enjoyable dining moments for residents, staff, and visitors alike. Reporting directly to the Dining Services Manager, this position is responsible for upholding high standards in food preparation and service that comply with federal, state, and local regulations. The Dining Services Supervisor oversees the culinary and floor operations of breakfast, lunch, and dinner services, ensuring that food quality and presentation meet The Village's established policies and procedures consistently.

Key responsibilities include supervising dining services staff, providing quality customer service, and managing the service flow in the main dining room to ensure proper and timely openings. The Dining Services Supervisor also participates in training staff, menu printing and distribution, and maintaining a clean, safe, and sanitary working environment. This role demands a proactive approach to problem-solving and communication, as supervisors are expected to handle complaints, represent the Dining Services Department in meetings, and foster a professional demeanor that reflects positively on the organization.

This position offers career advancement opportunities, competitive salaries, and a comprehensive benefits package, including medical, dental, life, and disability insurance. Employees benefit from paid time off, company holidays, a 401K plan with matching contributions, associate recognition programs, referral bonuses, tuition reimbursement, and associate scholarships. The Village at Gainesville strives to support its employees not only through competitive compensation but also by creating pathways for personal and professional development.

Overall, the Dining Services Supervisor position at The Village at Gainesville is ideal for candidates passionate about providing excellent service and improving the quality of life for seniors. This opportunity offers a chance to work in a supportive, team-oriented environment that values compassion, professionalism, and dedication to the community served.

Job Requirements

  • High school education or equivalent preferred
  • prior server training and/or supervisory experience is helpful but not required
  • CPR and First Aide certification or eligible
  • ServSafe Certified

Job Qualifications

  • High school education or equivalent preferred
  • prior server training and/or supervisory experience is helpful but not required
  • CPR and First Aide certification or eligible
  • ServSafe Certified

Job Duties

  • Ensures a positive and enjoyable dining experience and carefully follows established procedures for merchandising, plate presentation, and service
  • provides quality customer service in all interactions with residents, guests and staff
  • supervises staff and oversees culinary and floor operation of breakfast, lunch and dinner service
  • oversees service in main dining room and ensures proper opening time of main dining room
  • attends meetings as asked to represent the Dining Services Department
  • assists in training all dining service staff
  • assists in menu printing and distribution
  • evaluates and ensures food quality
  • responsible for assisting in providing a safe and sanitary working environment
  • promotes clean, safe and neat environment for residents, self, and staff
  • adheres to all safety and sanitation requirements
  • communicates any relevant issues, problems, or complaints to Dining Services Assistant Manager, Manager or Director
  • adheres to company policies and procedures
  • attends departmental education and all required in-service training/education
  • maintains confidentiality of resident/family and facility information
  • responds to all fire alarms and assist in the evacuation of residents when needed
  • cooperates with staff of other departments when needed
  • represents the organization through professional demeanor and attitude
  • assists in formulation of PDN’s for Dining Services Manager approval
  • performs other duties as required

Job Criteria

Experience

Entry Level (1-2 years)


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