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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, partnering with clients in diverse sectors including education, healthcare, business, and sports and leisure. Known for its commitment to quality, innovation, and sustainability, Aramark delivers exceptional dining and facility experiences that enhance lives and build thriving communities. With a strong focus on diversity and inclusion, Aramark fosters a culture where every employee is valued and empowered to succeed, embracing differences and promoting equitable opportunities across the organization.
The Dining Services Manager role at Aramark is a pivotal management position responsible for overseeing dining operations and ensuring customer... Show More
The Dining Services Manager role at Aramark is a pivotal management position responsible for overseeing dining operations and ensuring customer... Show More
Job Requirements
- one year of prior management experience
- bachelor’s degree or equivalent preferred
- ability to lift, transport, push, and pull items up to 50 pounds occasionally
- stamina to stand for extended periods
- strong communication and leadership skills
- knowledge of safety and sanitation practices
Job Qualifications
- one year of prior experience in a management capacity
- preference is given to those with a bachelor's degree or equivalent qualifications
- strong interpersonal skills
- competence in showcasing superb customer service
- sustaining productive client and customer relationships
- capability to maintain harmonious working relationships with different departments
Job Duties
- use Aramark's coaching model to engage and develop team members to their fullest potential
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- ensure safety and sanitation standards in all operations
- identify client needs and communicate operational progress
- ensure the completion and maintenance of profit and loss statements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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